Description
Indulge in the rich flavors of our Chicken Shawarma Recipe, a delightful homage to Middle Eastern cuisine that delivers savory goodness in every bite. This dish features tender chicken thighs marinated in a blend of aromatic spices and yogurt, grilled to perfection for a juicy finish. Perfect for family dinners, gatherings, or meal prep, this recipe allows you to customize your experience with various serving options such as wraps, bowls, or alongside fresh salads. With its easy preparation and healthy profile, this Chicken Shawarma is sure to become a favorite at your table.
Ingredients
Scale
- 3 lb boneless, skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Place chicken thighs on a cutting board and pound lightly with a meat tenderizer.
- In a mixing bowl or zip bag, combine chicken with yogurt, minced garlic, spices, vinegar, lemon juice, olive oil, salt, and pepper. Mix well and marinate for 3-5 hours (or overnight).
- Preheat grill to medium/high heat. Grill chicken for 8-10 minutes per side until thoroughly cooked. Let rest before slicing into strips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 257
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 102mg