Description
Indulge in the comforting delight of Chicken Stuffed Crescent Rolls, a quick and satisfying dish that transforms everyday ingredients into a gourmet experience. This easy recipe features tender shredded chicken blended with creamy cheddar cheese and zesty green onions, all enveloped in buttery, flaky crescent dough. Whether you’re looking for a speedy weeknight dinner or a show-stopping appetizer for your next gathering, these rolls are sure to impress. Ready in just 25 minutes, they not only taste amazing but also make for effortless meal prep. Perfectly golden-brown on the outside and bursting with flavor on the inside, these stuffed crescent rolls are a crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough and separate it into triangles.
- Place 2–3 tablespoons of filling at the wide end of each triangle and roll up toward the point, sealing edges gently.
- Arrange on the baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg