Chicken Tomato Rice Soup

This Chicken Tomato Rice Soup is a delightful blend of flavors that warms the soul. Perfect for cozy dinners or as a hearty lunch, this vibrant soup combines tender chicken with zesty tomatoes and wholesome rice. It’s an easy recipe that delivers comfort and satisfaction in every bowl. Whether you’re feeding a family or hosting friends, this dish is sure to impress with its rich flavors and colorful presentation.

Why You’ll Love This Recipe

• Quick to Prepare: This soup takes just 45 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Packed: Each ingredient complements the others, creating a delicious medley of tastes that will leave everyone asking for seconds.
• Versatile Toppings: Customize your bowl with toppings like avocado, cilantro, or tortilla chips for a fun twist every time you make it.
• Nutritious Ingredients: Packed with protein from chicken and fiber from beans, this soup is both comforting and healthy.
• One-Pot Wonder: With minimal cleanup required, you’ll spend more time enjoying your meal and less time in the kitchen.

Tools and Preparation

To make this Chicken Tomato Rice Soup, having the right tools will help streamline your cooking process. Below are essential items you’ll need.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even heating and allows ample space for all ingredients to meld together beautifully.
• Chef’s knife: A sharp knife ensures clean cuts on vegetables and chicken, making prep faster and safer.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound chicken thighs (thinly sliced into 2-inch pieces)
• 1/2 large onion, thinly sliced
• 1 red bell pepper (thinly sliced then halved)
• 1 orange bell pepper (thinly sliced then halved)
• 1 yellow bell pepper (thinly sliced then halved)
• 4 cloves garlic (minced)

For Seasoning

• 2 tablespoons flour
• 2 teaspoons chicken bouillon powder
• 1 teaspoon EACH salt, chili powder, ground cumin
• 1/2 teaspoon EACH smoked paprika, pepper, dried oregano

For the Bulk

• 3/4 cup long-grain white rice (uncooked; basmati recommended)
• 1 15 oz. can black beans (rinsed and drained)
• 1 4 oz. can mild diced green chilies
• 1 14 oz. can crushed tomatoes
• 4 14.5 oz. cans low sodium chicken broth

For Garnishing

• 2 tablespoons cornstarch
• 1 cup freshly grated Pepper Jack cheese (or more to taste)
• Tortilla chips/strips
• Fresh cilantro
• Sour cream
• Avocados
• Tomatoes
• Lime juice
• Hot sauce to taste

How to Make Chicken Tomato Rice Soup

Step 1: Sauté the Base

Melt butter in olive oil over medium-high heat in a large Dutch oven or soup pot. Add chicken and onions and sauté for about 3 minutes until onions are translucent.

Step 2: Add Vegetables and Seasoning

Add bell peppers, garlic, flour, and all seasonings/spices. Cook while stirring constantly for about 2 minutes to release flavors.

Step 3: Combine All Ingredients

Stir in rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Mix cornstarch with the last can of chicken broth before adding it to the pot. Bring everything to a boil then reduce heat; simmer on medium-low for about 8-12 minutes or until rice is cooked through.

Step 4: Finish Up

Remove from heat and stir in cheese until melted. If desired, add additional chicken broth or water to thin out the soup. Serve garnished with your choice of toppings such as avocado slices, fresh cilantro, sour cream, tortilla chips, lime juice, or hot sauce.

Now you’re ready to enjoy a comforting bowl of Chicken Tomato Rice Soup!

How to Serve Chicken Tomato Rice Soup

Serving Chicken Tomato Rice Soup is all about making it a complete and satisfying meal. Whether you’re enjoying it for lunch or dinner, consider pairing it with delicious toppings and sides to enhance the flavors.

Top with Fresh Ingredients

• Avocado Slices: Creamy avocado adds richness and balances the soup’s acidity.
• Chopped Cilantro: Fresh cilantro brightens the dish with its herbaceous flavor.
• Sour Cream: A dollop of sour cream provides a cooling contrast to the spices.

Add Crispy Toppings

• Tortilla Chips: Crunchy tortilla chips bring texture and are perfect for dipping.
• Shredded Cheese: Extra Pepper Jack cheese can be melted on top for an indulgent touch.

Serve with Fresh Squeezes

• Lime Juice: A squeeze of lime juice elevates the flavors and adds brightness.
• Hot Sauce: For those who enjoy spice, a drizzle of hot sauce can kick it up a notch.

How to Perfect Chicken Tomato Rice Soup

Perfecting your Chicken Tomato Rice Soup involves attention to ingredients and cooking techniques. Here are some tips to help you achieve the best results.

• Use Quality Ingredients: Fresh produce and high-quality chicken make a noticeable difference in flavor.
• Adjust Seasoning Gradually: Taste as you go to ensure the right balance of spices without overpowering the dish.
• Cook Rice Separately if Needed: If you prefer your rice less soft, consider cooking it separately and adding just before serving.
• Simmer Gently: Cooking on low heat helps meld flavors without overcooking the chicken or vegetables.

Best Side Dishes for Chicken Tomato Rice Soup

Pairing side dishes with your Chicken Tomato Rice Soup can make for a well-rounded meal. Here are some great options that complement its flavors.

1. Cornbread: Sweet and fluffy cornbread is perfect for soaking up every last drop of soup.
2. Garden Salad: A fresh salad with mixed greens, cucumbers, and tomatoes adds crunch and lightness.
3. Garlic Bread: Crispy garlic bread offers a savory addition that’s great for dipping.
4. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice can provide an extra layer of flavor.
5. Roasted Vegetables: Seasonal roasted veggies add depth and nutrition to your meal.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the soup while adding more texture.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Chicken Tomato Rice Soup experience. Here are a few mistakes to watch out for:

• Skipping the seasoning: Failing to properly season your soup can result in bland flavors. Always taste and adjust spices as needed.
• Overcooking the rice: If you let the rice cook too long, it can become mushy. Monitor the cooking time closely for perfectly cooked rice.
• Using cold broth: Starting with cold broth can slow down cooking time and affect texture. Use warm or room temperature broth for quicker results.
• Not stirring enough: Not stirring occasionally may lead to uneven cooking or sticking at the bottom of the pot. Stir regularly to ensure even cooking.
• Ignoring topping options: Not adding toppings can miss out on enhancing flavor and texture. Explore various garnishes like fresh herbs, avocado, or cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool before sealing and refrigerating.

Freezing Chicken Tomato Rice Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container, as liquid expands when frozen.

Reheating Chicken Tomato Rice Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes.
• Microwave: Heat individual portions on medium power in 1-minute intervals until hot, stirring in between.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Tomato Rice Soup:

How do I make Chicken Tomato Rice Soup gluten-free?

You can substitute regular flour with a gluten-free alternative like almond flour or cornstarch as a thickening agent.

Can I add vegetables to Chicken Tomato Rice Soup?

Absolutely! Feel free to include vegetables like zucchini, carrots, or spinach for added nutrition.

How long does Chicken Tomato Rice Soup last in the fridge?

The soup lasts up to 4 days when stored properly in an airtight container in the refrigerator.

What can I serve with Chicken Tomato Rice Soup?

Pair it with crusty bread, a fresh salad, or tortilla chips for a complete meal.

Can I use other proteins instead of chicken?

Yes! You can easily swap chicken for turkey or lean beef based on your preference.

Final Thoughts

Chicken Tomato Rice Soup is not only comforting but also versatile. You can customize it with various toppings and veggies to suit your taste. This recipe is perfect for cozy dinners or meal prep. We encourage you to try it and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Tomato Rice Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting warmth of Chicken Tomato Rice Soup, a delightful dish brimming with flavors that make it perfect for family dinners or lunch gatherings. This hearty soup features tender chicken simmered with zesty tomatoes and wholesome rice, creating a satisfying meal in just one pot. With its rich taste and vibrant colors, this recipe is sure to please everyone at your table. Plus, it’s customizable with various toppings to keep it exciting each time you serve it.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound chicken thighs (thinly sliced into 2-inch pieces)
• 1/2 large onion, thinly sliced
• 1 red bell pepper (thinly sliced then halved)
• 1 orange bell pepper (thinly sliced then halved)
• 1 yellow bell pepper (thinly sliced then halved)
• 4 cloves garlic (minced)
• 2 tablespoons flour
• 2 teaspoons chicken bouillon powder
• 1 teaspoon EACH salt, chili powder, ground cumin
• 1/2 teaspoon EACH smoked paprika, pepper, dried oregano
• 3/4 cup long-grain white rice (uncooked; basmati recommended)
• 1 15 oz. can black beans (rinsed and drained)
• 1 4 oz. can mild diced green chilies
• 1 14 oz. can crushed tomatoes
• 4 14.5 oz. cans low sodium chicken broth
• 2 tablespoons cornstarch
• 1 cup freshly grated Pepper Jack cheese (or more to taste)
• Tortilla chips/strips
• Fresh cilantro
• Sour cream
• Avocados
• Tomatoes
• Lime juice
• Hot sauce to taste

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Instructions

1. In a large Dutch oven or soup pot, heat olive oil and butter over medium-high heat. Sauté chicken and onions until onions are translucent.
2. Add bell peppers, garlic, flour, and seasonings; cook for 2 minutes while stirring.
3. Stir in rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Combine cornstarch with the remaining broth before adding it to the pot. Bring to a boil and reduce heat; simmer until rice is tender (about 8-12 minutes).
4. Stir in cheese until melted. Adjust consistency if desired by adding more broth or water. Serve hot with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 75mg