Description
Indulge in the comforting flavors of this Chicken Wild Rice Casserole, a wholesome dish that brings together tender chicken and earthy wild rice, all enveloped in a creamy sauce. Perfect for family dinners or cozy gatherings, this casserole is both satisfying and nutritious. Packed with fresh vegetables and lean protein, it’s an easy-to-make meal that can be prepared ahead of time, making dinner planning a breeze. Elevate your dining experience by pairing it with a refreshing salad or warm garlic bread, ensuring every bite is a delightful treat.
Ingredients
Scale
- 1 onion, chopped
- 5 carrots, chopped
- 5 celery stalks, chopped
- 1 cup wild rice
- 3 cups chicken broth
- 1 lb chicken breasts, cut into small pieces
- 10 tbsp butter, divided
- 1 tsp salt
- ½ tsp poultry seasoning
- 4 tbsp flour
- 2 cups milk
- 3–4 cups cubed sturdy bread
Instructions
- Preheat your oven to 350°F. In a large baking dish, mix onion, carrots, celery, wild rice, and chicken broth. Cover tightly with foil and bake for 1 hour and 15 minutes.
- Meanwhile, prepare the sauce: Melt 4 tablespoons of butter in a saucepan over medium heat. Stir in flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk to form a smooth sauce.
- After the rice is cooked, remove the foil from the baking dish. Add raw chicken pieces and creamy sauce; stir to combine. Optionally toss cubed bread with remaining melted butter and arrange on top.
- Increase oven temperature to 450°F and bake uncovered for an additional 20–30 minutes until chicken is fully cooked and bread cubes are golden brown.
- Serve garnished with salt, pepper, or parsley.
- Prep Time: 25 minutes
- Cook Time: 1 hour and 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg