Description
Chili Lime Chicken is a delightful dish that combines zesty lime and bold chili flavors for a quick, satisfying meal. Perfect for family dinners or festive gatherings, this recipe stands out with its juicy chicken and vibrant garnishes that elevate any plate. With a prep time of just 15 minutes, you can easily whip up this flavorful dish without much effort. The combination of chili powder and fresh lime juice creates an irresistible taste that’s sure to impress your guests. Serve it as a main course or slice it up for tacos and salads—the possibilities are endless!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- Juice of 2 limes
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper.
- Place chicken breasts in a resealable plastic bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill or stovetop pan to medium-high heat.
- Remove chicken from marinade and let excess drip off. Grill for about 6-7 minutes on each side until cooked through (internal temperature should reach 165°F).
- Let the chicken rest for about 5 minutes before slicing or serving whole.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg