Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and flavorful dish that perfectly balances zesty spices with the sweetness of grilled pineapple. Ideal for any occasion—from casual family dinners to lively summer gatherings—these tacos are sure to impress your guests. The chili lime chicken is succulent and bursting with flavor, while the grilled pineapple salsa adds a refreshing twist. Topped with creamy avocado crema, each bite is a delightful explosion of taste that will leave you craving more.
Ingredients
Scale
- 1 Recipe All Purpose Chili Lime Chicken
- 6–8 corn tortillas or 4 flour tortillas
- 1 Recipe Grilled Pineapple Salsa
- 1/2 cup Monterey or Pepper Jack cheese (optional)
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Chili Lime Chicken according to the recipe instructions.
- Cook the Grilled Pineapple Salsa as directed.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, and seasonings until smooth.
- Warm tortillas and melt cheese on them if desired.
- Assemble tacos with chicken, salsa, and crema.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg