Description
Chili Lime Grilled Chicken is a vibrant dish bursting with tangy and spicy flavors, perfect for any occasion. This quick and easy recipe features juicy chicken thighs marinated in a zesty blend of fresh lime juice, aromatic garlic, and fiery jalapeños. Grilled to perfection, this dish maintains its moisture while delivering a delightful smoky flavor. Ideal for summer barbecues, weeknight dinners, or casual get-togethers, you can serve it alongside salads, tacos, or rice bowls. Enjoy a deliciously bold meal that’s sure to impress family and friends!
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeños (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Prepare the chicken by rinsing and patting dry. Remove bones while keeping the skin intact.
- In a mixing bowl, whisk together lime juice, zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
- Add the chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat and brush grates with oil to prevent sticking.
- Grill marinated chicken for about 10 minutes total until golden brown and charred on both sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 135mg