Description
Chimichurri Rojo is a vibrant, flavorful sauce that transforms any meal into a culinary delight. This fresh, herb-infused condiment features roasted red bell peppers blended with zesty vinegar, garlic, and smoked paprika, making it perfect for enhancing grilled meats, vegetables, or even as a dip. Quick to prepare in just 10 minutes, Chimichurri Rojo is not only delicious but versatile enough for summer barbecues or weeknight dinners. With its rich flavors and healthy ingredients, this sauce ensures your dishes are anything but ordinary.
Ingredients
Scale
- 1 ½ cups roasted red bell peppers
- 3 teaspoons smoked paprika
- ½ cup olive oil
- ½ cup parsley (packed)
- 1 ½ tablespoons white vinegar
- ¼ cup lemon juice
- 5–6 cloves garlic
- ½ teaspoon chili pepper flakes
- Salt and pepper to taste
Instructions
- In a food processor or blender, combine roasted red bell peppers, smoked paprika, parsley, white vinegar, lemon juice, garlic, chili pepper flakes, salt, and pepper.
- Pulse the mixture until you reach your desired consistency—chunky or smooth.
- Gradually add olive oil while blending until well combined.
- Transfer to a bowl and let the chimichurri sit for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Latin American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg