Description
Indulge in the delightful crunch of Chocolate Cereal (Homemade Cocoa Puffs) – a simple yet satisfying treat perfect for breakfast or snacking. With just four wholesome ingredients, this gluten-free and dairy-free recipe ensures you enjoy a chocolatey delight without guilt. These homemade cocoa puffs are not only quick to prepare but also versatile enough to be enjoyed with your favorite dairy-free milk, as a topping for yogurt, or even straight from the bowl. Kids and adults alike will adore the fun shapes and rich flavor, making it an ideal addition to your morning routine or an afternoon snack.
Ingredients
Scale
- 2/3 cup oat flour (gluten-free if needed)
- 3 Tbsp maple syrup (or any other liquid sweetener)
- 3 1/2 Tbsp nut/seed butter (of choice)
- 2 1/2 Tbsp cocoa powder (or cacao powder)
Instructions
- In a mixing bowl, combine nut/seed butter and maple syrup until smooth.
- Stir in oat flour and cocoa powder until fully mixed.
- Knead into a dough, adjusting moisture with more syrup or flour as needed.
- Preheat oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Shape dough into ropes about 1 inch thick and cut into small pieces.
- Roll pieces into balls and place them on the baking sheet, ensuring space between each.
- Bake for approximately 10 minutes until firm; let cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15 balls (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg