Description
Indulge in the festive spirit with these Chocolate Chip special occasion Cookies, a delightful treat that’s sure to impress your friends and family. These cookies are rich in flavor, beautifully decorated, and perfect for sharing during holiday gatherings or as thoughtful gifts. With their chocolate-dipped tops adorned with colorful sprinkles, they not only taste great but also add a touch of whimsy to your dessert table. Whether you’re an experienced baker or just starting out, this easy recipe will guide you to create deliciously chewy cookies that everyone will love.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1 ¼ cups light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 ¾ cups mini semi-sweet chocolate chips
- 16 oz chocolate melting wafers
- assorted special occasion sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine flour, cornstarch, baking soda, and salt; whisk together.
- Cream the butter and sugars until light and fluffy using an electric mixer.
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets and bake for about 12 minutes until edges are golden.
- Cool on baking sheets before dipping half into melted chocolate and decorating with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 152
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg