Chocolate Chipless Cookies

Soft, chewy chocolate chipless cookies are a delightful treat for any occasion. These cookies offer all the joy of traditional cookies but without chocolate chips, making them perfect for those moments when you want a cookie that is both comforting and unique. Whether for a family gathering, a cozy night in, or a fun baking session with friends, these Chocolate Chipless Cookies are sure to impress with their rich flavor and chewy texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
• Versatile Flavor: Enjoy the buttery goodness that pairs perfectly with your favorite coffee or tea.
• Perfect for Any Occasion: Great for gatherings, lunchboxes, or just when you need a sweet treat at home.
• Customizable: Feel free to add nuts or dried fruits for an extra twist on this classic cookie.
• Chewy Texture: Achieve that satisfying softness that makes each bite enjoyable.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process quick and efficient.

Essential Tools and Equipment

• Mixing bowls
• Heavy-bottomed saucepan
• Measuring cups and spoons
• Electric mixer
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without creating a mess.
• Electric mixer: Saves time and effort when beating butter and sugars together.
• Baking sheets: Provides a flat surface for even baking of your cookies.

Ingredients

To create these delicious Chocolate Chipless Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Heat the Butter

Melt the butter in a heavy-bottomed saucepan until it darkens slightly in color and the milk solids caramelize. The aroma should be nutty.

Step 2: Cool the Butter

Allow the melted butter to cool down to room temperature before proceeding.

Step 3: Combine Dry Ingredients

In a small bowl, mix together the flour, cornstarch, baking soda, and salt. Set this mixture aside for later use.

Step 4: Beat Butter and Sugars

Using an electric mixer on medium speed, beat the cooled butter with both sugars until well combined. This should take about 4 – 5 minutes, resulting in a texture resembling wet sand.

Step 5: Add Eggs and Vanilla

Add the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Beat until everything is well combined and creamy—this should take another 2 – 3 minutes.

Step 6: Mix in Dry Ingredients

Gradually stir in the flour mixture until just combined. Avoid overmixing to maintain that chewy texture!

Step 7: Chill the Dough

Chill your dough for at least an hour; if you can wait longer (24 – 72 hours), it will enhance the flavors beautifully.

Step 8: Prepare Cookie Dough Balls

Portion out your cookie dough into balls while letting it rest as you preheat your oven.

Step 9: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 10: Bake Your Cookies

Place cookie dough balls on prepared baking sheets about two inches apart. Bake for 8 – 10 minutes until they turn golden brown.

Step 11: Cool Before Serving

Let them rest on the baking sheet for about 1 -2 minutes before transferring them to a wire rack. Top with flaky sea salt while warm for added flavor!

Enjoy your freshly baked Chocolate Chipless Cookies!

How to Serve Chocolate Chipless Cookies

Serving Chocolate Chipless Cookies can be a delightful experience, enhancing their soft and chewy goodness with complementary flavors and textures. Here are some creative serving suggestions to elevate your cookie enjoyment.

With Milk

• Pair your cookies with a cold glass of milk for the classic combination that enhances the cookie’s texture and flavor.

Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of your favorite ice cream, creating a deliciously indulgent treat.

Warm with Flaky Sea Salt

• Serve warm cookies sprinkled with flaky sea salt to intensify the sweetness and add a touch of sophistication.

Dipped in Chocolate (or Alternative)

• Melt some dairy-free chocolate or carob and dip half of each cookie for a delightful twist on flavor.

Crumbled Over Yogurt

• Crumble cookies over yogurt for a crunchy topping that adds sweetness and texture to your morning or dessert bowl.

How to Perfect Chocolate Chipless Cookies

To ensure your Chocolate Chipless Cookies turn out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.

• Chill the Dough: Chilling the dough allows flavors to develop and helps achieve that perfect chewy texture in every bite.

• Don’t Overmix: Mix just until combined after adding the flour mixture to maintain a soft and tender cookie.

• Experiment with Add-Ins: Consider adding nuts, dried fruits, or seeds for extra texture and flavor variety without compromising the essence of chocolate chipless cookies.

• Watch Baking Time Closely: Keep an eye on your cookies as they bake; they should look slightly underdone when you take them out for optimal chewiness.

Best Side Dishes for Chocolate Chipless Cookies

Chocolate Chipless Cookies can be complemented by various side dishes that enhance their appeal. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the cookies.

2. Nut Butter Spread
   Spread almond or peanut butter on top of the cookies for added richness and protein.

3. Creamy Vanilla Pudding
   This smooth dessert pairs beautifully with the texture of cookies, making it an excellent choice for dipping or layering.

4. Homemade Whipped Cream
   Light whipped cream can add a fluffy element, perfect for serving alongside crumbled cookies.

5. Hot Chocolate
   A warm cup of hot chocolate creates a comforting duo, especially during colder months.

6. Cheese Platter
   A selection of mild cheeses can offer a unique savory contrast to the sweet flavors of the cookies.

Common Mistakes to Avoid

When making Chocolate Chipless Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Skipping the chill time – Not chilling the dough can lead to flatter cookies. Always chill for at least an hour for better texture.
• Overmixing the dough – Mixing too much after adding flour can make cookies tough. Mix until just combined for a soft, chewy result.
• Not measuring ingredients accurately – Using too much flour or sugar can alter the texture. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature – Baking at the wrong temperature affects cookie doneness. Always preheat your oven and use an oven thermometer if needed.
• Not using parchment paper – Skipping parchment can cause cookies to stick and burn. Line baking sheets to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cookies will stay fresh for up to one week.

Freezing Chocolate Chipless Cookies

• Freeze in a single layer on a baking sheet first.
• Once frozen, transfer to a freezer-safe bag or container; they can last up to three months.

Reheating Chocolate Chipless Cookies

• Oven – Preheat to 350°F and warm cookies for about 5 minutes for a fresh-out-of-the-oven taste.
• Microwave – Heat one cookie at a time on medium power for about 10-15 seconds until warm.
• Stovetop – Place in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

What are Chocolate Chipless Cookies?

Chocolate Chipless Cookies are soft, chewy cookies made without chocolate chips, perfect for those who want a classic cookie experience without chocolate.

How long do Chocolate Chipless Cookies last?

When stored properly in an airtight container, these cookies can last up to one week in the refrigerator and three months in the freezer.

Can I customize my Chocolate Chipless Cookies?

Absolutely! You can add nuts, dried fruits, or even spices like cinnamon for extra flavor and texture.

Are Chocolate Chipless Cookies suitable for kids?

Yes! These cookies are simple and delightful treats that kids will love. Plus, they can help with mixing and shaping!

What is the best way to store leftover cookies?

The best way is to keep them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Final Thoughts

These Chocolate Chipless Cookies are not only soft and chewy but also incredibly versatile. They offer a delightful break from traditional chocolate chip varieties while still satisfying your cookie cravings. Feel free to customize them with your favorite mix-ins or flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Chipless Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: About 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Chocolate Chipless Cookies, a unique twist on the classic cookie that highlights buttery goodness without chocolate chips. These soft, chewy cookies are perfect for any occasion, whether it’s a cozy night in, a family gathering, or simply satisfying a sweet craving. With their rich flavor and satisfying texture, they offer a comforting treat that can easily be customized with your favorite nuts or dried fruits. Easy to make and irresistibly delicious, these cookies will impress everyone who tries them.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt butter in a heavy-bottomed saucepan until it darkens slightly and becomes nutty in aroma. Cool to room temperature.
2. In a bowl, mix flour, cornstarch, baking soda, and salt; set aside.
3. Beat cooled butter with both sugars until combined. Add eggs and vanilla; mix until creamy.
4. Gradually stir in dry ingredients until just combined.
5. Chill dough for at least an hour (up to 72 hours for best flavor).
6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Form cookie dough into balls and bake for 8 – 10 minutes until golden brown.
8. Let cool for a minute on the baking sheet before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 34g)
• Calories: 153
• Sugar: 10g
• Sodium: 99mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg