Description
Indulge in the delightful experience of Chocolate Chipless Cookies, a unique twist on the classic cookie that highlights buttery goodness without chocolate chips. These soft, chewy cookies are perfect for any occasion, whether it’s a cozy night in, a family gathering, or simply satisfying a sweet craving. With their rich flavor and satisfying texture, they offer a comforting treat that can easily be customized with your favorite nuts or dried fruits. Easy to make and irresistibly delicious, these cookies will impress everyone who tries them.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt butter in a heavy-bottomed saucepan until it darkens slightly and becomes nutty in aroma. Cool to room temperature.
- In a bowl, mix flour, cornstarch, baking soda, and salt; set aside.
- Beat cooled butter with both sugars until combined. Add eggs and vanilla; mix until creamy.
- Gradually stir in dry ingredients until just combined.
- Chill dough for at least an hour (up to 72 hours for best flavor).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Form cookie dough into balls and bake for 8 – 10 minutes until golden brown.
- Let cool for a minute on the baking sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 34g)
- Calories: 153
- Sugar: 10g
- Sodium: 99mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg