Description
Indulge in the delightful taste of Chocolate-Dipped Candied Oranges, a treat that perfectly balances sweet and zesty flavors. Whether enjoyed as a festive dessert, a unique gift, or a simple snack, these candied oranges are sure to impress with their vibrant appearance and rich chocolate coating. The process is straightforward, making it accessible for all skill levels. With just a few ingredients and tools, you can create these stunning treats that bring sunshine to any occasion.
Ingredients
Scale
- 6 oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- Wash and slice the oranges into rounds about 0.3 inches thick.
- In a pot, combine sugar, spices, and water; add orange slices and simmer on low heat for about 1.5 hours until tender.
- Drain excess syrup and lay the slices on paper towels to dry.
- Bake the dried orange slices at 212°F (100°C) for 30 minutes (flipping halfway).
- Melt your chosen chocolate and dip each orange slice halfway; place on parchment paper to cool.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 25g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg