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Chocolate Dipped Shortbread

Chocolate Dipped Shortbread


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  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful simplicity of Chocolate Dipped Shortbread, a quick and easy treat that combines buttery shortbread with luscious chocolate. Perfect for any occasion, whether as a sweet snack or a thoughtful gift, these cookies come together in just five minutes. Customize them with various toppings to match your mood or event, making them an ideal choice for holidays and gatherings. With minimal ingredients and straightforward instructions, anyone can whip up this delicious dessert. Enjoy them fresh, or store them for later—either way, they’re sure to impress!


Ingredients

Scale
  • Walkers Shortbread Festive Shapes
  • 4 ounces baking chocolate (semi-sweet, milk, or white)
  • Sprinkles

Instructions

  1. Melt the chocolate according to package directions in a paper Dixie bowl for easy cleanup.
  2. Line a cookie sheet with wax paper to prevent sticking.
  3. Place sprinkles in a shallow dish.
  4. Dip the bottom of each Walker’s Shortbread into the melted chocolate and then into the sprinkles.
  5. Place dipped cookies on the prepared cookie sheet and allow to cool until the chocolate hardens.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg