Description
Indulge in the delightful fusion of rich dark chocolate and zesty orange with this Chocolate Orange Posset: An Amazing Ultimate Recipe for Your Delight. This creamy dessert is not only simple to make but also a showstopper for any gathering, from casual family dinners to sophisticated soirées. With its velvety texture and refreshing citrus notes, this no-bake treat is perfect for impressing your guests while keeping your preparation time minimal. Whether served in elegant glasses or ramekins, this posset can be made ahead of time, allowing you to relax and enjoy your company. Elevate your dessert experience with custom garnishes like whipped cream or fresh orange zest!
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons vanilla extract
- 4 oz dark chocolate (70% cocoa)
- Optional: 1 teaspoon plant-based gelling agent (like agar-agar)
Instructions
- In a medium saucepan, combine heavy cream, sugar, and orange zest over medium heat until the sugar dissolves.
- Remove from heat and stir in the orange juice and vanilla extract.
- In a separate bowl, place broken dark chocolate pieces and pour the warm cream mixture over it. Let sit for a few minutes before stirring until smooth.
- If using, dissolve the plant-based gelling agent in warm water and mix into the chocolate cream until well combined.
- Pour into serving glasses or ramekins, filling them three-quarters full.
- Cover with plastic wrap and refrigerate for at least 2-4 hours or overnight until set.
- Serve chilled; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg