Description
Cinnamon Baked Bananas are a delightful and healthy dessert that brings the natural sweetness of ripe bananas together with the warm, aromatic flavor of cinnamon. This simple recipe requires just three ingredients and takes minimal time to prepare, making it an ideal treat for any occasion. Enjoy these baked bananas on their own, or elevate your breakfast by serving them over yogurt or oatmeal. With their comforting aroma and enticing taste, Cinnamon Baked Bananas are sure to please everyone in the family.
Ingredients
Scale
- 3 medium bananas
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the bananas in half lengthwise and cut them into chunks. Arrange the pieces on the lined baking sheet.
- In a small bowl, mix the maple syrup and cinnamon until well combined.
- Drizzle the syrup mixture over the banana chunks, tossing gently to coat evenly.
- Bake in the preheated oven for 13-15 minutes until soft and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg