Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Moist and flavorful, Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is not just a treat for yourself but also perfect for sharing with family and friends. This delightful loaf features a rich cinnamon flavor and a crunchy streusel topping that will impress everyone at your next gathering or afternoon snack. It’s versatile enough to enjoy any time of the day, whether as breakfast, dessert, or a mid-day pick-me-up.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of cinnamon and zucchini creates a moist and delicious bread that stands out.
• Easy to Make: With simple steps and ingredients, even beginner bakers can achieve bakery-style results.
• Versatile Treat: Enjoy it warm or cold, plain or with toppings like cream cheese; perfect for any occasion.
• Great for Meal Prep: Bake a loaf ahead of time and store it for quick breakfasts or snacks throughout the week.
• Nut-Free Option Available: Easily skip the nuts to cater to diverse dietary preferences.

Tools and Preparation

To make this stunning zucchini bread, you’ll need some essential tools in your kitchen. Having the right equipment will enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups and spoons
• Grater

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spilling.
• Whisk: Perfect for incorporating air into the batter, ensuring a light texture in your bread.
• Loaf pan: A sturdy pan ensures even baking and easy transport from oven to cooling rack.

Ingredients

Moist zucchini bread topped with a sweet cinnamon streusel, baked to bakery-style perfection.

For the Bread

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini, squeezed dry
• 1/2 cup chopped walnuts or pecans (optional)

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

How to Make Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it lightly with oil or butter and dusting it with flour to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following:
1. All-purpose flour
2. Ground cinnamon
3. Baking soda
4. Salt
5. Ground nutmeg

Whisk these ingredients together until well combined.

Step 3: Combine Wet Ingredients

In a separate medium bowl, mix:
1. Granulated sugar
2. Vegetable oil
3. Eggs
4. Vanilla extract

Whisk these until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix as this can lead to dense bread.

Step 5: Fold in Zucchini and Nuts

Gently fold in:
– The grated zucchini
– Chopped walnuts or pecans if using

This adds moisture and texture to your loaf.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan, smoothing it out evenly.

Step 7: Make the Streusel Topping

In a small bowl, combine:
– Flour
– Brown sugar
– Granulated sugar
– Ground cinnamon

Cut in the cold butter with a fork or your fingers until crumbly.

Step 8: Add Topping

Sprinkle the streusel topping evenly over the batter in the loaf pan.

Step 9: Bake

Place in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean when ready.

Step 10: Cool Down

After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your freshly baked Cinnamon Streusel Topped Zucchini Bread!

How to Serve Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread is a delightful treat that can be enjoyed at any time of day. Its moist texture and sweet cinnamon topping make it perfect for breakfast, snacks, or dessert. Here are some serving suggestions to elevate your experience.

For Breakfast

• Serve warm alongside a cup of coffee or tea for a comforting start to your day.
• Pair it with Greek yogurt and fresh fruit for a balanced morning meal.

As an Afternoon Snack

• Enjoy slices with a smear of cream cheese for a rich, satisfying snack.
• Serve with honey or maple syrup drizzled on top for added sweetness.

For Dessert

• Top with a scoop of vanilla ice cream for an indulgent treat.
• Serve with whipped cream and a sprinkle of cinnamon for a delightful finish to any meal.

At Gatherings

• Slice into bite-sized pieces and arrange on a platter for easy sharing at parties.
• Pair with other baked goods on a dessert table for variety.

How to Perfect Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

To ensure your Cinnamon Streusel Topped Zucchini Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Zucchini: Grate fresh zucchini right before use to retain moisture and flavor.
• Squeeze Out Excess Moisture: Make sure to squeeze out as much liquid from the grated zucchini as possible to prevent sogginess in the bread.
• Don’t Overmix: Mix the batter until just combined to keep the bread light and fluffy.
• Check for Doneness: Insert a wooden skewer into the center; it should come out clean when the bread is fully baked.
• Cool Properly: Allow the bread to cool in the pan briefly before transferring it to avoid breaking.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread pairs well with various side dishes that complement its flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast.
3. Cheese Platter: Serve with mild cheeses like brie or goat cheese for a savory touch.
4. Nut Butter Spread: Almond or peanut butter provides protein and richness when spread on warm slices.
5. Chilled Herbal Tea: Refreshing herbal teas, like mint or chamomile, can enhance the enjoyment of this sweet bread.
6. Granola Bars: Homemade granola bars make for a wholesome pairing that adds texture and flavor diversity.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf turn out perfectly every time. Here are some pitfalls to watch for:

• Overmixing the Batter: Mixing too much can result in tough bread. Stir until just combined for a light, airy texture.
• Ignoring Zucchini Preparation: Not squeezing out excess moisture from the zucchini can lead to a soggy loaf. Always dry the grated zucchini before adding it to the batter.
• Skipping the Streusel Topping: The topping adds essential flavor and texture. Don’t skip this step; it elevates the entire loaf!
• Not Preheating the Oven: Baking in a cold oven can affect the rise and texture. Always preheat your oven to ensure proper baking conditions.
• Using Expired Ingredients: Check your baking soda and spices for freshness. Expired ingredients can compromise taste and texture.
• Cutting Too Soon: Letting your bread cool completely helps it set up nicely. Cutting too early can result in crumbling.

Storage & Reheating Instructions

Refrigerator Storage

• Store your zucchini bread in an airtight container for up to 1 week.
• Alternatively, wrap it tightly in plastic wrap or aluminum foil.

Freezing Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

• Freeze individual slices or the whole loaf wrapped well in plastic wrap followed by aluminum foil.
• It keeps well for up to 3 months.

Reheating Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on medium power for 20-30 seconds, checking doneness frequently.
• Stovetop: Use a skillet over low heat, covering it with a lid, for about 5 minutes per side.

Frequently Asked Questions

Here are some common questions about making this delicious zucchini bread.

How do I make my Cinnamon Streusel Topped Zucchini Bread Bakery Style more flavorful?

You can add extra spices like ginger or cloves, or mix in chocolate chips or dried fruits for added flavor.

Can I use other nuts instead of walnuts or pecans?

Yes! Feel free to substitute with almonds, hazelnuts, or even omit nuts entirely if preferred.

What makes this Cinnamon Streusel Topped Zucchini Bread Bakery Style so moist?

The secret lies in using fresh grated zucchini and ensuring you don’t overmix the batter.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give your zucchini bread a denser texture but adds extra nutrients.

How long does Cinnamon Streusel Topped Zucchini Bread Bakery Style last?

When stored properly, it can last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

This Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is not only delicious but also versatile! You can customize it by adding various nuts, spices, or even chocolate chips. Perfect as an afternoon snack or a delightful dessert, this bread is sure to impress anyone who tries it. Don’t hesitate; give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is a moist, flavorful treat that’s perfect for any occasion. This delightful loaf combines the rich taste of cinnamon with the subtle sweetness of zucchini, topped with a crunchy streusel that will impress family and friends alike. Whether enjoyed warm for breakfast, as a satisfying afternoon snack, or as a dessert, this zucchini bread is versatile and easy to make. With simple ingredients and straightforward steps, even beginner bakers can achieve bakery-style results. Plus, it’s a fantastic option for meal prep—bake ahead and enjoy throughout the week!

---

Ingredients

Scale 1x2x3x

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini, squeezed dry
• 1/2 cup chopped walnuts or pecans (optional)
• For the streusel topping: 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour your loaf pan.
2. In a large bowl, whisk together all-purpose flour, ground cinnamon, baking soda, salt, and nutmeg.
3. In a separate bowl, mix granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine wet and dry ingredients gently until just mixed; do not overmix.
5. Fold in grated zucchini and nuts if using.
6. Pour batter into the prepared loaf pan.
7. For the streusel topping, combine flour, brown sugar, granulated sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
8. Sprinkle streusel topping over the batter.
9. Bake for 50-60 minutes or until a wooden skewer comes out clean from the center.
10. Cool in the pan for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg