Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread is a delightful treat that perfectly blends warm spices and the richness of pecans, making it a wonderful addition to any gathering. Its moist texture and sweet aroma are sure to impress family and friends alike. This bread is versatile enough for breakfast, dessert, or even as a snack throughout the day. With simple ingredients and easy preparation, it’s an ideal choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and toasted pecans creates a deliciously warm taste that everyone will love.
• Easy to Make: With straightforward steps, you can whip up this bread in no time, perfect for busy mornings or last-minute gatherings.
• Versatile Serving Options: Enjoy it warm out of the oven, with butter spread on top, or as part of your brunch spread. It’s great any time of day!
• Perfect for Sharing: This loaf makes a lovely gift for friends or neighbors when wrapped nicely; it’s sure to bring smiles.
• Customizable Toppings: Feel free to add your favorite toppings or nuts for a unique twist every time you bake.

Tools and Preparation

To create your Cinnamon Sweet Pecan Bread, having the right tools makes all the difference in ensuring a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Loaf pans or bundt pan
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Whisk: Helps achieve smooth mixtures by thoroughly blending ingredients together.
• Rubber spatula: Perfect for folding in delicate ingredients like chopped pecans while minimizing overmixing.

Ingredients

For the Bread

• 1 cup vegetable oil or melted butter
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans, toasted if desired

Optional Cinnamon Sugar Topping

• ½ cup brown sugar
• 1 tsp ground cinnamon
• ½ cup chopped pecans

How to Make Cinnamon Sweet Pecan Bread

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Grease and flour 2 loaf pans or 1 bundt pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Oil (or melted butter)
2. Sugar
3. Eggs
4. Vanilla extract
5. Buttermilk

Continue whisking until the mixture is smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour
2. Ground cinnamon
3. Baking powder
4. Baking soda
5. Salt

Make sure everything is well combined.

Step 4: Combine & Fold

Gradually add the dry ingredients into the wet mixture:
1. Mix until just combined; avoid overmixing.
2. Gently fold in the chopped pecans until evenly distributed.

Step 5: Add Topping (Optional)

If you choose to use the optional topping:
1. In a small bowl, mix together brown sugar, cinnamon, and chopped pecans.
2. Sprinkle this mixture over the batter before baking for added sweetness and crunch.

Step 6: Bake

Pour the batter into your prepared pan(s):
– Bake for 45-55 minutes for loaves or 55-65 minutes for bundt cake.
– Check doneness by inserting a toothpick; it should come out clean when ready.

Step 7: Cool & Serve

After baking, let your bread cool in the pan for about 10-15 minutes:
– Carefully transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade Cinnamon Sweet Pecan Bread fresh!

How to Serve Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread is a delightful treat that can be enjoyed in many ways. Whether you serve it as a breakfast option or a dessert, these serving suggestions will enhance its flavors and texture.

With Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for a rich and tangy contrast to the sweet bread.

As French Toast

• Slice the bread and dip it in an egg mixture to create delicious cinnamon pecan French toast. Serve with maple syrup for added sweetness.

Topped with Fresh Fruit

• Serve slices with fresh berries, bananas, or apples for a refreshing and fruity complement.

With Whipped Cream

• Add a dollop of whipped cream on each slice for an indulgent dessert experience.

Enjoyed Plain

• Simply savor the bread on its own to fully appreciate its sweet and nutty flavors.

How to Perfect Cinnamon Sweet Pecan Bread

Perfecting your Cinnamon Sweet Pecan Bread takes practice, but these tips will help you achieve the best results.

• Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make the bread dense.

• Don’t Overmix the Batter: Mix until just combined to keep the bread light and fluffy.

• Toast Your Pecans: Lightly toast pecans before adding them to enhance their flavor and crunch.

Best Side Dishes for Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread pairs wonderfully with various side dishes. These options will complement your meal perfectly.

1. Fresh Fruit Salad – A mix of seasonal fruits provides a bright, refreshing contrast.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a wholesome side.
3. Scrambled Eggs – Fluffy scrambled eggs add protein to balance out the sweetness.
4. Savory Breakfast Sausages – The spices in sausage pair well with the cinnamon flavor.
5. Oatmeal with Maple Syrup – Creamy oatmeal topped with maple syrup offers comfort alongside your bread.
6. Coffee or Tea – A warm beverage enhances the flavors of your sweet pecan treat.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Cinnamon Sweet Pecan Bread. Here are some common pitfalls to watch out for.

• Incorrect Oven Temperature: Always preheat your oven to the right temperature. An incorrect temperature can lead to uneven baking or a dense loaf.
• Overmixing Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can make the bread tough instead of fluffy.
• Not Measuring Ingredients Accurately: Use precise measurements for flour and sugar. Too much or too little can drastically change the texture and flavor.
• Skipping the Topping: While optional, the cinnamon-sugar topping adds an extra layer of flavor and crunch. Don’t skip it if you want that delightful finish!
• Using Cold Eggs: Ensure your eggs are at room temperature before mixing. Cold eggs can affect how well they incorporate into the batter.
• Not Letting It Cool Properly: Allow your bread to cool in the pan before transferring it to a wire rack. This helps maintain its structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Sweet Pecan Bread in an airtight container.
• It lasts up to 5 days in the refrigerator.

Freezing Cinnamon Sweet Pecan Bread

• Wrap individual slices or whole loaves tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Cinnamon Sweet Pecan Bread

• Oven: Preheat your oven to 350°F (175°C) and wrap the bread in aluminum foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Be careful not to overheat, as it may become tough.
• Stovetop: Use a skillet over low heat, adding a little butter if desired. Heat each slice for about 2-3 minutes on each side.

Frequently Asked Questions

What makes Cinnamon Sweet Pecan Bread so special?

Cinnamon Sweet Pecan Bread combines warm spices with crunchy pecans for a delightful treat that’s perfect for breakfast or dessert.

Can I use different nuts in this recipe?

Yes! Feel free to substitute walnuts or almonds if you prefer a different nut flavor.

How do I ensure my Cinnamon Sweet Pecan Bread rises properly?

Make sure your baking powder and baking soda are fresh, as expired leavening agents can prevent proper rising.

Can I customize my Cinnamon Sweet Pecan Bread?

Absolutely! You can add chocolate chips, dried fruits, or other spices like nutmeg for added flavor.

Final Thoughts

Cinnamon Sweet Pecan Bread is not only delicious but also versatile, making it perfect for any occasion. Whether enjoyed fresh or toasted, this recipe allows for various customization options to suit your taste preferences. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Sweet Pecan Bread

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Sweet Pecan Bread is a delightful and aromatic treat that combines the warmth of cinnamon with the rich crunch of pecans. Perfect for breakfast, dessert, or an indulgent snack, this moist bread will impress family and friends alike. With its simple ingredients and easy preparation, even novice bakers will find success in creating this comforting loaf. Enjoy it fresh out of the oven, topped with butter, or as part of a brunch spread. Customize it with your favorite nuts or toppings to make it uniquely yours!

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Ingredients

Scale 1x2x3x

• 1 cup vegetable oil or melted butter
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans, toasted if desired
• ½ cup brown sugar (optional)
• ½ cup chopped pecans (optional)
• 1 tsp ground cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two loaf pans or one bundt pan.
2. In a large bowl, whisk together the oil, sugar, eggs, vanilla extract, and buttermilk until smooth.
3. In another bowl, mix the flour, cinnamon, baking powder, baking soda, and salt.
4. Gradually combine the dry ingredients into the wet mixture until just mixed; then fold in the chopped pecans.
5. Pour the batter into prepared pans and optionally top with a mixture of brown sugar and cinnamon.
6. Bake for 45-55 minutes for loaves or 55-65 minutes for a bundt cake until a toothpick comes out clean.
7. Let cool in the pan before transferring to a wire rack to slice.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 270
• Sugar: 20g
• Sodium: 210mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg