Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

A classic lasagna with ricotta and meat sauce is a must-try! This dish brings together layers of savory meat sauce, rich ricotta cheese, and melted mozzarella. Perfect for family gatherings or cozy dinners, this recipe combines comforting flavors that appeal to everyone. The creamy ricotta and hearty meat sauce create a delightful experience that will have your guests asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this lasagna accessible for cooks of all levels.
• Flavorful Layers: The combination of seasoned beef, tangy tomatoes, and creamy cheeses results in a dish bursting with taste.
• Great for Meal Prep: Lasagna can be made ahead of time and stored in the fridge or freezer, making it perfect for busy days.
• Versatile Ingredients: Swap out the ground beef for turkey or lamb if you prefer, and customize the herbs according to your taste.
• Feeds a Crowd: With generous servings, this recipe is ideal for gatherings or leftovers throughout the week.

Tools and Preparation

To create this delicious classic lasagna, you’ll need some essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking dish (9×13 inches)
• Mixing bowl
• Cooking pot for boiling noodles
• Spoon or spatula

Importance of Each Tool

• Large skillet: Perfect for browning the meat evenly while allowing ample space to mix in other ingredients.
• Baking dish: A good-quality baking dish ensures even cooking and helps achieve that perfect golden top layer.
• Mixing bowl: Essential for combining the ricotta mixture smoothly without any lumps.

Ingredients

Here are the ingredients you’ll need to prepare your classic lasagna with ricotta and meat sauce:

For the Meat Sauce

• 1 lb ground beef (or a mix of beef & beef)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 1 (15 oz) can tomato sauce
• 2 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• 1 tsp sugar
• Salt & black pepper, to taste

For the Ricotta Mixture

• 15 oz ricotta cheese
• 1 egg
• ½ cup grated Parmesan cheese
• 2 tbsp chopped parsley or basil

For Assembling

• 12 lasagna noodles (cooked al dente, or use oven-ready)
• 3 cups shredded mozzarella cheese
• Extra Parmesan for topping

How to Make Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

Step 1: Cook the Beef

In a large skillet, cook ground beef with onion until browned. Drain excess fat.

Step 2: Prepare the Sauce

Add garlic, tomato paste, crushed tomatoes, tomato sauce, and seasonings. Simmer for 25–30 minutes, stirring occasionally. Adjust seasoning to taste.

Step 3: Mix Ricotta

In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley until creamy.

Step 4: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 5: Layer the Ingredients

Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish. Layer as follows:
1. Noodles
2. Meat sauce
3. Ricotta mixture
4. Mozzarella

Repeat these layers until you have 3–4 layers total. Finish with noodles on top, followed by remaining sauce and mozzarella along with extra Parmesan.

Step 6: Bake Covered

Cover the baking dish with foil and bake for 25 minutes.

Step 7: Bake Uncovered

Remove foil and bake another 20 minutes until bubbly and golden on top.

Step 8: Rest Before Serving

Let rest for 15 minutes before slicing to ensure neat layers when serving. Enjoy your delicious classic lasagna!

How to Serve Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

Serving classic lasagna is all about enhancing its rich flavors and textures. Here are some creative ways to enjoy your delicious lasagna.

Pair with a Fresh Salad

• Mixed Greens: Toss together a variety of greens like arugula, spinach, and romaine with a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing complements the richness of the lasagna beautifully.

Add Garlic Bread

• Classic Garlic Bread: Toasted baguette slices brushed with garlic butter make a perfect side for sopping up any extra sauce.
• Cheesy Garlic Bread: Elevate traditional garlic bread by adding mozzarella cheese before baking for an extra indulgent treat.

Offer a Side of Roasted Vegetables

• Seasonal Roasted Veggies: Roasting vegetables like zucchini, bell peppers, and carrots brings out their natural sweetness and pairs well with lasagna.
• Garlic Parmesan Brussels Sprouts: These crispy sprouts add a delightful crunch and flavor contrast to the dish.

Serve with Wine or Sparkling Water

• Chilled Sparkling Water: For a refreshing drink option that won’t overpower the meal, serve sparkling water with lemon or lime slices.
• Non-Alcoholic Wine: A non-alcoholic wine can also elevate the dining experience while keeping it alcohol-free.

How to Perfect Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

Perfecting your classic lasagna involves attention to detail and cooking techniques. Here are some tips to help you achieve that ideal dish.

• Bold seasoning: Ensure your meat sauce is well-seasoned. Sample it during cooking and adjust salt and spices as needed for optimal flavor.
• Layer wisely: Use enough meat sauce in each layer to keep the noodles moist but not too much that it becomes soupy.
• Rest before slicing: Letting your lasagna rest after baking helps the layers set, making it easier to cut neat slices when serving.
• Use quality cheese: Invest in good-quality ricotta and mozzarella cheese for creaminess that elevates your lasagna’s taste.
• Experiment with noodles: If using oven-ready noodles, make sure not to overcook them initially; they will absorb moisture while baking.

Best Side Dishes for Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

To create a complete meal alongside your classic lasagna, consider these side dishes that balance its richness perfectly.

1. Garlic Knots: Soft dough knots brushed with garlic butter are perfect for dipping into marinara sauce.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a bright flavor contrast.
3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil adds freshness and crunch.
4. Italian Antipasto Platter: A selection of olives, artichokes, roasted peppers, and cheeses offers varied textures and flavors.
5. Creamy Coleslaw: The crunchy texture of coleslaw balances the softness of lasagna while adding a tangy element.
6. Steamed Asparagus: Lightly steamed asparagus seasoned with lemon gives a refreshing touch to the meal.
7. Zucchini Fritters: Crispy fritters made from grated zucchini can add a fun twist to your dining experience.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Classic Lasagna with Ricotta and Meat Sauce: A Must-Try! to perfection.

• Using uncooked noodles: Some people forget to pre-cook their lasagna noodles. Always cook them al dente or use oven-ready noodles to ensure the perfect texture.
• Overcooking the meat sauce: Cooking the sauce too long can lead to a dry dish. Simmer just enough for flavors to meld, about 25–30 minutes.
• Skipping the resting time: Cutting into lasagna immediately after baking makes it messy. Let it rest for at least 15 minutes for clean layers.
• Not seasoning adequately: Under-seasoned dishes can be bland. Taste your sauce and adjust seasonings before assembling the lasagna.
• Layering incorrectly: Incorrect layering can result in uneven cooking. Follow the recommended order: noodles, meat sauce, ricotta mixture, mozzarella.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lasagna in an airtight container for up to 3-5 days.
• Keep individual portions wrapped tightly with plastic wrap or foil.

Freezing Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

• Freeze lasagna either before or after baking for up to 3 months.
• Use a freezer-safe container or wrap tightly in aluminum foil.

Reheating Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover lightly, and heat for about 2-3 minutes until hot.
• Stovetop: Heat in a skillet over low heat, adding a splash of water if needed, until warmed through.

Frequently Asked Questions

How do I make my Classic Lasagna with Ricotta and Meat Sauce: A Must-Try! vegetarian?

You can replace the meat with sautéed vegetables like zucchini, mushrooms, and spinach for a delicious vegetarian version.

Can I use store-bought meat sauce?

Yes, using store-bought meat sauce can save time. Just ensure it’s well-seasoned for the best results.

What kind of cheese can I substitute in this recipe?

If you’re looking for alternatives, you can use cottage cheese instead of ricotta or add provolone alongside mozzarella.

How long does this lasagna keep in the fridge?

Your Classic Lasagna with Ricotta and Meat Sauce: A Must-Try! will last in the refrigerator for 3-5 days when stored properly.

Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge before baking. Just add extra baking time if it’s cold from the fridge.

Final Thoughts

This Classic Lasagna with Ricotta and Meat Sauce: A Must-Try! is not only comforting but also versatile. Feel free to customize it by adding different vegetables or using various cheeses. It’s a dish that brings everyone together!

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Classic Lasagna with Ricotta and Meat Sauce

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in our Classic Lasagna with Ricotta and Meat Sauce: A Must-Try! This hearty dish layers savory beef and a rich tomato sauce with creamy ricotta and gooey mozzarella, creating an irresistible meal that will delight family and friends alike. Perfect for gatherings or cozy dinners, this lasagna is easy to prepare, making it accessible for cooks of all skill levels. With its flavorful layers and satisfying texture, you’ll find this recipe quickly becomes a favorite at your table.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 28 oz can crushed tomatoes
• 15 oz ricotta cheese
• 12 lasagna noodles (cooked al dente)
• 3 cups shredded mozzarella cheese
• 2 tbsp chopped parsley or basil

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Instructions

1. In a large skillet, brown the ground beef with the chopped onion. Drain excess fat.
2. Stir in minced garlic, crushed tomatoes, tomato sauce, and seasonings. Simmer for 25–30 minutes.
3. In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley until creamy.
4. Preheat the oven to 375°F (190°C).
5. In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat until all ingredients are used.
6. Bake covered with foil for 25 minutes; then uncover and bake for another 20 minutes until bubbly.
7. Let rest for 15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 70mg