Description
Indulge in our Classic Lasagna with Ricotta and Meat Sauce: A Must-Try! This hearty dish layers savory beef and a rich tomato sauce with creamy ricotta and gooey mozzarella, creating an irresistible meal that will delight family and friends alike. Perfect for gatherings or cozy dinners, this lasagna is easy to prepare, making it accessible for cooks of all skill levels. With its flavorful layers and satisfying texture, you’ll find this recipe quickly becomes a favorite at your table.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 15 oz ricotta cheese
- 12 lasagna noodles (cooked al dente)
- 3 cups shredded mozzarella cheese
- 2 tbsp chopped parsley or basil
Instructions
- In a large skillet, brown the ground beef with the chopped onion. Drain excess fat.
- Stir in minced garlic, crushed tomatoes, tomato sauce, and seasonings. Simmer for 25–30 minutes.
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley until creamy.
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat until all ingredients are used.
- Bake covered with foil for 25 minutes; then uncover and bake for another 20 minutes until bubbly.
- Let rest for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg