Description
Classic Pasta e Fagioli is a heartwarming Italian soup that perfectly combines the rich flavors of tender beans, pasta, and aromatic vegetables. This comforting dish not only satisfies your hunger but also warms your soul with every spoonful. Ready in just 30 minutes, it’s an easy weeknight meal that can be tailored to fit any occasion. Whether you’re serving it as a main dish or a hearty side, this filling soup is packed with protein and fiber, making it both nutritious and delicious. Enjoy the delightful taste of Italy right in your kitchen!
Ingredients
Scale
- 1 pound ground turkey sausage
- 1 medium yellow onion (diced)
- 4 medium carrots (finely diced)
- 4 medium celery ribs (finely diced)
- 5 teaspoons minced garlic
- 4 cups beef broth
- 2 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can red kidney beans (drained and rinsed)
- 1 (15 ounce) can cannellini beans (drained and rinsed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 1/2 cups ditalini pasta
Instructions
- In a large pot over medium-high heat, cook the ground turkey sausage until browned, about 5 minutes. Drain excess grease.
- Add diced onion, carrots, and celery to the pot; sauté for 7 to 10 minutes until softened. Stir in minced garlic during the last minute.
- Pour in beef broth and add diced tomatoes along with both types of beans. Season with salt, pepper, and thyme; bring to a boil.
- Stir in ditalini pasta; reduce heat to medium-low and simmer until pasta is al dente, approximately 7 minutes.
- Serve hot with optional garnishes like chopped basil or grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 70mg