Description
Coconut Chicken & Chickpea Curry with Garlic Naan is a creamy, aromatic dish that perfectly marries tender chicken and hearty chickpeas. This easy one-pot meal boasts rich flavors from coconut milk and spices, making it ideal for cozy dinners or gatherings. Served alongside warm garlic naan, this curry becomes a comforting favorite that’s both satisfying and nutritious. Plus, it’s versatile enough to enjoy over rice or on its own, ensuring everyone at the table will leave happy.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (15 oz) chickpeas
- 1 tbsp coconut oil
- 1 onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and grated ginger until fragrant.
- Add chicken pieces, season with salt, and cook until browned on all sides.
- Sprinkle in curry powder, cumin, and turmeric; stir to coat chicken evenly. Cook for an additional 2 minutes.
- Mix in drained chickpeas and combine all ingredients well.
- Pour enough broth or water to cover the mixture; bring to a gentle boil. Reduce heat and simmer for about 20 minutes.
- Once thickened to your preference, serve with warm garlic naan or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 110mg