Description
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a sumptuous dish that brings together the exotic flavors of coconut milk and aromatic spices with tender beef. This recipe is designed for both novice and experienced cooks, making it perfect for family dinners or gatherings. The creamy curry sauce envelops the beef, creating a comforting meal that’s perfectly complemented by warm garlic naan and fluffy jasmine rice. Enjoy a taste of the tropics in every bite!
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (13.5 oz) coconut milk
- 1/2 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp brown sugar
Instructions
- Heat vegetable oil in a skillet over medium heat. Sauté onion until translucent, then add garlic and ginger; cook for 1 minute.
- Add sliced beef to the skillet and sear until browned on all sides. Drain excess fat if necessary.
- Stir in red curry paste, cumin, turmeric, and chili flakes; cook for an additional 2 minutes.
- Pour in coconut milk and beef broth; stir to combine. Bring to a simmer and let cook for 10-15 minutes until thickened.
- Add soy sauce and brown sugar to balance flavors. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg