Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a delightful dish that brings vibrant flavors to your table. This recipe is perfect for cozy family dinners or impressing guests at a gathering. With tender beef braised in fragrant coconut milk and aromatic spices, paired with fluffy jasmine rice and warm garlic naan, this meal is sure to be a hit. Its unique blend of flavors makes it stand out, while the ease of preparation ensures you’ll enjoy making it as much as eating it.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of coconut milk, curry paste, and spices creates a deeply satisfying dish.
• Easy to Prepare: With straightforward steps, this recipe is beginner-friendly and perfect for busy weeknights.
• Versatile Pairing: Serve with jasmine rice or garlic naan, allowing you to customize each meal.
• Comfort Food: This dish offers warmth and comfort, making it ideal for chilly evenings or special occasions.
• Impressive Presentation: Garnish with fresh herbs for a beautiful plating that will wow your guests.

Tools and Preparation

To make Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan efficiently, gather the necessary tools and equipment before you begin.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Rice cooker or saucepan

Importance of Each Tool

• Large pot or Dutch oven: Ideal for braising beef evenly and retaining heat.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Ensure accurate measurements for consistent flavor.
• Knife and cutting board: Essential for preparing your ingredients quickly and safely.

Ingredients

For the Beef

• 1.5 lbs beef chuck, cut into 1.5-inch cubes
• Salt & freshly ground black pepper, to taste
• 2 tbsp vegetable oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated

For the Curry Sauce

• 2 tbsp red or yellow curry paste
• 1 tsp ground turmeric
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup beef broth or water
• 1 tbsp brown sugar
• Juice of lime

For Serving

• 1 cup jasmine rice
• 4 garlic naan, warmed or lightly charred
• Chopped cilantro or Thai basil, for garnish

How to Make Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Step 1: Sear the Beef

Start by seasoning the beef cubes with salt and pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the seasoned beef in batches, ensuring not to overcrowd the pot. Sear until browned on all sides, about 4-5 minutes per batch. Remove the beef from the pot and set aside.

Step 2: Cook Aromatics

In the same pot, reduce heat to medium. Add sliced onion and cook until soft, about 5 minutes. Stir in minced garlic and grated ginger; sauté for an additional minute until fragrant.

Step 3: Build the Curry Sauce

Add red or yellow curry paste and ground turmeric to the aromatics. Stir well to combine, cooking for another minute. Pour in coconut milk and beef broth (or water), then add brown sugar and lime juice. Mix thoroughly.

Step 4: Braise the Beef

Return the seared beef to the pot, ensuring it’s submerged in the sauce. Bring to a gentle simmer, cover, and reduce heat to low. Let it braise for about 2 hours, stirring occasionally until the beef is tender.

Step 5: Cook Jasmine Rice

Meanwhile, prepare jasmine rice according to package instructions—either using a rice cooker or saucepan method—until fluffy.

Step 6: Warm Garlic Naan

Warm garlic naan in an oven or on a skillet until slightly charred.

Step 7: Serve

Once done, serve Coconut-Curry Braised Beef over jasmine rice with warm garlic naan on the side. Garnish with chopped cilantro or Thai basil for an extra touch of freshness!

How to Serve Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Serving Coconut-Curry Braised Beef is all about enhancing the rich flavors of the dish while providing a delightful dining experience. Here are some creative serving suggestions that will elevate your meal.

Pair with Fresh Herbs

• Cilantro or Thai Basil: Sprinkle a generous amount of chopped cilantro or Thai basil over the beef for a burst of freshness.

Add a Squeeze of Lime

• Lime Wedges: Serve lime wedges on the side for guests to squeeze over their dish, adding a zesty kick to the curry.

Include Crunchy Vegetables

• Fresh Cucumber Salad: A light cucumber salad can provide a refreshing contrast to the rich coconut-curry flavors.

Offer Extra Naan

• Garlic Naan: Always serve extra pieces of garlic naan for dipping and sopping up the sauce, ensuring no flavors go to waste.

How to Perfect Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Perfecting this dish requires attention to detail and some culinary tips. Here are some suggestions to help you achieve the best results.

• Use Quality Meat: Choose well-marbled beef chuck for optimal tenderness and flavor as it slowly braises in the coconut curry.
• Adjust Spice Levels: Modify the amount of curry paste according to your heat preference; start small and add more as needed.
• Let It Simmer: Allow the beef to braise gently for at least 1.5 hours. This process breaks down tough fibers, resulting in melt-in-your-mouth meat.
• Enhance with Broth: Use beef broth instead of water for deeper flavor, complementing the richness of the coconut milk.

Best Side Dishes for Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

To round out your meal, consider serving some delicious sides that complement Coconut-Curry Braised Beef beautifully. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing the richness of the curry.
2. Roasted Cauliflower: Seasoned roasted cauliflower provides a nutty flavor that pairs well with coconut curry.
3. Spicy Slaw: A tangy slaw made from cabbage and carrots can add crunch and spice, enhancing each bite.
4. Chickpea Salad: A refreshing salad featuring chickpeas, tomatoes, and cucumbers offers protein and texture.
5. Mango Chutney: Sweet mango chutney can serve as a delightful condiment that complements savory notes in your main dish.
6. Grilled Asparagus: Lightly charred asparagus spears contribute a smoky flavor that contrasts beautifully with creamy curry.

Common Mistakes to Avoid

• Skipping the seasoning: Many overlook seasoning their meat before cooking, which can lead to bland flavors. Always season your beef with salt and pepper to enhance its taste.
• Not browning the beef properly: Failing to brown the beef will result in a less flavorful dish. Take the time to sear the meat evenly on all sides for depth of flavor.
• Using too much or too little curry paste: The balance of curry paste is crucial. Start with a smaller amount and taste as you go, adjusting for your preferred spice level.
• Overcooking the rice: Overcooked rice can become mushy and unappetizing. Follow package instructions closely and check for doneness a few minutes early.
• Neglecting garnishes: Skipping garnishes like cilantro or Thai basil can make the dish look less appealing. Always add fresh herbs for color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days.

Freezing Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals, stirring in between until hot.
• Stovetop: Heat over medium-low in a skillet until warmed, adding a splash of broth if it seems dry.

Frequently Asked Questions

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is full of flavor and perfect for various occasions. Here are some common questions about this recipe.

How do I make Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan spicier?

You can add more curry paste or include fresh chilies during cooking. Adjust according to your heat preference.

Can I use chicken instead of beef?

Yes, chicken works well in this dish! Just adjust the cooking time as chicken cooks faster than beef.

What can I substitute for jasmine rice?

You can use basmati rice or any long-grain rice as an alternative. Adjust cooking times as necessary.

How can I customize my Coconut-Curry Braised Beef?

Feel free to add vegetables such as bell peppers or carrots during cooking for added nutrition and flavor.

Final Thoughts

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is not just delicious; it’s versatile enough for any meal. You can easily customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give it a try, and enjoy the rich flavors!

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Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

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• Author: Amelia
• Total Time: 2 hours 15 minutes
• Yield: Serves 4

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Description

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a delightful dish that combines tender beef with a rich, aromatic coconut curry sauce. This easy-to-prepare recipe is perfect for cozy family dinners or entertaining guests. The beef is braised until fork-tender, infused with the vibrant flavors of coconut milk and spices, while fluffy jasmine rice and warm garlic naan complement the dish beautifully. With its impressive presentation and comforting taste, this meal is sure to become a favorite at your dining table.

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Ingredients

Scale 1x2x3x

• 1.5 lbs beef chuck, cut into 1.5-inch cubes
• Salt & freshly ground black pepper, to taste
• 2 tbsp vegetable oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red or yellow curry paste
• 1 tsp ground turmeric
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup beef broth or water
• 1 tbsp brown sugar
• Juice of lime
• 1 cup jasmine rice
• 4 garlic naan, warmed or lightly charred
• Chopped cilantro or Thai basil, for garnish

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Instructions

1. Season beef cubes with salt and pepper, then sear in vegetable oil over medium-high heat until browned on all sides. Set aside.
2. In the same pot, cook sliced onion until soft. Add minced garlic and grated ginger; sauté briefly.
3. Stir in curry paste and turmeric, then add coconut milk, broth, brown sugar, and lime juice. Mix well.
4. Return beef to the pot, cover, and braise on low heat for about 2 hours until tender.
5. Cook jasmine rice according to package instructions.
6. Warm garlic naan in an oven or skillet.
7. Serve beef over rice with naan on the side; garnish with chopped cilantro or Thai basil.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Main
• Method: Braising
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 480g)
• Calories: 670
• Sugar: 6g
• Sodium: 780mg
• Fat: 35g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg