Description
Indulge in the comforting flavors of this Coconut Milk Beef Curry Recipe, a delightful dish that marries tender, slow-cooked beef with rich, spiced coconut milk. This recipe is perfect for family dinners or special occasions, offering a blend of warmth and sophistication. The creamy texture and aromatic spices ensure that each bite is a flavor-packed experience, making it a standout option for any meal. Easy to prepare and versatile, you can enjoy this curry over rice, quinoa, or with crusty bread. It’s not just a meal; it’s an invitation to savor quality time with loved ones.
Ingredients
Scale
- 2 lbs beef chuck, cut into large cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional)
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Sear the beef cubes for about 3-4 minutes on each side until browned. Remove and set aside.
- In the same pot, sauté the chopped onion until translucent (about 5 minutes), then add minced garlic and grated ginger. Cook for one more minute until fragrant.
- Stir in red curry paste, turmeric, cinnamon, cumin, and optional chili powder; cook for an additional 2-3 minutes.
- Return the beef to the pot and add coconut milk or broth as desired. Mix well.
- Bring to a gentle simmer, cover, and reduce heat to low. Cook for about 2-3 hours until the beef is tender.
- Serve hot over rice or your choice of grain. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg