Description
Indulge in the delightful world of Coffee Cookies, where rich instant coffee meets sweet chocolate chips for an irresistible treat. These chewy cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. Their unique flavor is enhanced by a hint of cinnamon, making each bite a flavorful experience that’s sure to satisfy your cravings. Easy to make with simple ingredients, these cookies will impress friends and family alike. Add your favorite nuts or chocolate varieties for a personal touch. Experience the joy of baking with this simple yet delicious recipe!
Ingredients
Scale
- 2 tbsp instant coffee
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed light brown sugar)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Blend instant coffee in a food processor until fine.
- In a medium bowl, sift flour and mix with blended coffee, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, combine melted butter (cooled), brown sugar, granulated sugar, vanilla extract, and eggs; stir until well mixed.
- Gradually add dry mixture to wet ingredients; fold in chocolate chips.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough onto sheets and bake for 12-14 minutes until edges are golden but centers are soft.
- Cool on the pan for 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg