Description
Indulge in the warmth and heartiness of Comforting Crockpot Beef Stew, a dish that transforms tender beef chunks and an array of fresh vegetables into a rich, flavorful meal perfect for chilly evenings. This easy-to-make stew is ideal for family dinners or cozy gatherings, providing a satisfying experience with minimal hands-on time. Simply sear the beef, combine all ingredients in your crockpot, and let it simmer to perfection. With its savory broth and delightful aroma, this stew will quickly become a beloved staple in your home.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots
- 3 potatoes
- 1 onion
- 3 cloves garlic
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Prepare the ingredients by trimming excess fat from the beef and chopping vegetables into uniform pieces.
- In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
- Transfer the seared beef to your crockpot, then add carrots, potatoes, onion, garlic, tomato paste, herbs, beef broth, and red apple vinegar (if using). Stir well to combine.
- Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender.
- Before serving, adjust seasoning with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg