Description
Indulge in the warmth of Comforting Potato and Sausage Chowder – Alrightwithme, a delightful dish that’s perfect for cozy family dinners or busy weeknights. This creamy chowder features tender potatoes and savory chicken or turkey sausages, simmered with fresh vegetables to create a rich and satisfying soup. With its quick preparation and hearty flavors, this chowder is bound to become a favorite in your home. Whether you’re looking to nourish your family or impress your guests, this bowl of comfort will surely warm their hearts.
Ingredients
Scale
- 1 tbsp olive oil
- 6 chicken or turkey sausages (about 14 oz total)
- 1 onion, chopped
- 2 celery stalks, sliced
- 2 carrots, sliced
- 2 garlic cloves, minced
- 1/2 tsp dried thyme
- 3 tbsp all-purpose flour
- 4 cups chicken or vegetable broth
- 2 bay leaves
- 1/2 cup wild rice
- 3 medium potatoes, peeled and chunked
- Salt, to taste
- 1 1/2 cups light cream or half-and-half
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, celery, carrots, and garlic; sauté until softened (5-7 minutes).
- Add sausages and cook until browned on all sides. Slice into bite-sized pieces before returning to the pot.
- Sprinkle flour over the mixture; stir well for about 1 minute.
- Gradually add broth while stirring to prevent lumps.
- Incorporate wild rice and potatoes; add bay leaves and salt. Bring to a gentle boil and then reduce heat.
- Simmer uncovered for about 45 minutes until potatoes are tender and wild rice is cooked through.
- Stir in light cream just before serving and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg