Cookie Butter Iced Chai Latte

Published: September 27, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires minimal effort and can be made in just 20 minutes.
Flavorful Delight: The blend of chai spices and cookie butter creates a unique taste that’s both comforting and indulgent.
Versatile Enjoyment: Perfect for warm afternoons, cozy evenings, or as a pick-me-up at brunch gatherings.
Customizable: Adjust the sweetness or spice level to suit your personal preference, making each cup just right for you.
Dairy-Free Option: Using oat milk makes this drink suitable for those looking for plant-based alternatives.

Tools and Preparation

To create this delicious iced chai latte, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

Mason jar or mug
Small frying pan or pot
Whisk
Serving glasses

Importance of Each Tool

Mason jar or mug: Ideal for steeping the tea and allows for easy mixing of ingredients.
Small frying pan or pot: Perfect for heating the syrup ingredients evenly while ensuring a smooth consistency.
Whisk: Helps combine ingredients seamlessly, especially when preparing the syrup.

Ingredients

An iced chai oat milk latte inspired by the flavours of speculoos cookie butter!

For the Chai Tea

2 chai tea bags
1 cup boiling water

For Serving

Ice for serving
Oat milk

For the Syrup

4 tbsp lightly packed brown sugar
1/2 tsp ground cinnamon
6 tbsp water
1 tsp vanilla extract

Step 1: Steep the Tea

In a mason jar or mug, add the tea bags and boiling water.
Let it steep for about 10 minutes to extract maximum flavor.

Step 2: Prepare the Syrup

In a small frying pan or pot on medium-high heat, combine:
4 tbsp brown sugar
1/2 tsp ground cinnamon
6 tbsp water
1 tsp vanilla extract
Whisk together until combined.
Once it starts simmering, reduce heat to medium-low and simmer for about 3-5 minutes, stirring frequently, until fully dissolved and slightly thickened. Remove from heat.

Step 3: Combine Tea with Syrup

To the hot tea, add 2 tablespoons of the prepared brown sugar syrup.
Stir until well combined.

Step 4: Serve Your Iced Latte

Fill your serving glasses about three-quarters full with ice.
Divide the chai tea mixture between the glasses.
Top with oat milk to your liking.
Enjoy your refreshing Cookie Butter Iced Chai Latte!

Serving your Cookie Butter Iced Chai Latte can be as delightful as making it. Here are some creative ways to present this delicious beverage.

With a Garnish Twist

Cinnamon Stick: Add a cinnamon stick for a fragrant touch and extra flavor.
Whipped Coconut Cream: Top with whipped coconut cream for a creamy, dairy-free treat.

Pairing with Snacks

Speculoos Cookies: Enjoy with speculoos cookies for a complementary taste that echoes the cookie butter flavors.
Fruit Skewers: Fresh fruit skewers add a refreshing contrast to the chai’s spices.

Fun Serving Ideas

Mason Jars: Serve in mason jars for a rustic, trendy look that’s perfect for gatherings.
Colorful Straws: Use colorful straws to enhance the visual appeal of your iced latte.

To ensure your Cookie Butter Iced Chai Latte is always a hit, consider these essential tips.

Use Fresh Tea Bags: Always use fresh chai tea bags for the best flavor extraction.
Adjust Sweetness: Customize the brown sugar syrup according to your sweetness preference; add more or less as needed.
Chill Your Oat Milk: Using chilled oat milk will keep your drink colder longer without diluting it with ice.
Experiment with Spices: Feel free to add other spices like nutmeg or cardamom for an extra flavor kick.

Pairing side dishes with your Cookie Butter Iced Chai Latte can enhance your experience. Here are some great options to consider.

Granola Bars: Nutrient-packed bars offer a chewy texture that complements the drink’s creaminess.
Mini Muffins: Bite-sized muffins, especially in flavors like banana or blueberry, provide a sweet balance.
Cheese Platter: A selection of mild cheeses pairs well and adds richness alongside the spiced latte.
Oatmeal Cookies: Soft oatmeal cookies echo the flavors of cookie butter while providing a satisfying crunch.
Fruit Tartlets: Light and fruity tartlets create a refreshing contrast to the chai spices.
Veggie Sticks with Hummus: A healthy option that offers crunch and flavor without overpowering the latte’s sweetness.

Common Mistakes to Avoid

When making your Cookie Butter Iced Chai Latte, avoid these common pitfalls to ensure a delicious result.

Oversteeping the tea: Steeping chai tea for too long can make it bitter. Aim for about 10 minutes for the perfect flavor.
Using cold water for syrup: Always start with hot water when making your brown sugar syrup. This helps dissolve the sugar more effectively and creates a smooth syrup.
Skipping the cinnamon: Ground cinnamon adds warmth and depth to your latte. Don’t skip it; mix it in with the syrup for maximum flavor.
Not chilling properly: Make sure to fill your glasses with enough ice before pouring in the chai mixture. This keeps your drink refreshingly cold.
Ignoring customization options: Feel free to add your favorite flavors, like nutmeg or even a splash of vanilla bean for an extra twist!

Storage & Reheating Instructions

Refrigerator Storage

Store your Cookie Butter Iced Chai Latte in an airtight container in the fridge.
It’s best consumed within 2 days for optimal freshness.

Pour the latte into freezer-safe containers, leaving some space at the top for expansion.
Can be frozen for up to 3 months; just thaw in the refrigerator before using.

Oven: Preheat to 350°F (175°C) and heat in a safe container for about 10-15 minutes.
Microwave: Heat in short bursts (30 seconds), stirring in between until warm.
Stovetop: Gently heat in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Cookie Butter Iced Chai Latte.

You can easily make this recipe vegan by using oat milk or any other plant-based milk instead of dairy milk.

Can I use decaffeinated chai tea?

Absolutely! Using decaffeinated chai tea will still give you that wonderful flavor without the caffeine kick.

What can I substitute for brown sugar?

You can use coconut sugar or maple syrup as alternatives to brown sugar if you prefer a different sweetness profile.

Adding flavored syrups or spices like ginger or nutmeg can take your iced chai latte to another level of deliciousness!

Final Thoughts

This Cookie Butter Iced Chai Latte is not only refreshing but also versatile, allowing you to customize it with various flavors and sweeteners. Whether you’re enjoying it on a warm afternoon or serving it at gatherings, it’s bound to impress. Give this delightful drink a try and feel free to explore different variations to suit your taste!

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