Description
Enjoy a refreshing Cookie Butter Iced Chai Latte that blends the cozy flavors of chai with the indulgent sweetness of cookie butter. This delightful drink is perfect for warm days or as a special treat any time of year. With creamy oat milk and the aromatic spices of chai, this iced latte is not only easy to prepare but also customizable to suit your taste preferences. Whether you’re looking for a pick-me-up in the afternoon or a comforting drink during cozy evenings, this recipe is sure to impress at gatherings or provide a moment of relaxation.
Ingredients
Scale
- 2 chai tea bags
- 1 cup boiling water
- 4 tbsp lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 1 tsp vanilla extract
- Ice for serving
- Oat milk
Instructions
- Steep the tea: In a mason jar, add tea bags and boiling water. Steep for about 10 minutes.
- Prepare syrup: In a small pot, combine brown sugar, cinnamon, water, and vanilla extract over medium-high heat. Whisk until combined and simmer for 3-5 minutes until slightly thickened.
- Combine: Add 2 tablespoons of syrup to the steeped tea and stir well.
- Serve: Fill serving glasses with ice, pour in the chai mixture, and top with oat milk. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 23g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg