Description
Experience the warmth and indulgence of our homemade Cookie Butter Latte, a delightful fusion of rich espresso and sweet cookie butter. This creamy beverage is perfect for those cozy mornings or as an afternoon pick-me-up. Topped with fluffy whipped cream and crunchy cookie crumbles, this drink not only satisfies your coffee cravings but also offers a comforting treat that’s incredibly easy to make at home.
Ingredients
Scale
- 2 tbsp cookie butter
- 2 oz brewed espresso coffee
- 8 oz milk (your choice)
- Whipped cream (for topping)
- Crumble cookies (for garnish)
Instructions
- Brew your espresso: Prepare 2 ounces of fresh espresso.
- Froth your milk: Heat and froth your chosen milk until it’s creamy.
- Combine: In a 12 oz mug, mix the cookie butter with the hot espresso using a handheld frother.
- Add frothed milk: Slowly pour the frothed milk into the espresso mixture and stir gently.
- Garnish: Top with whipped cream and sprinkle crumbled cookies for an extra touch of sweetness.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Brewing/Frothing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg