Description
Start your day with Cookie Dough Overnight Oats, a delightful and nutritious breakfast that transforms the flavor of cookie dough into a wholesome morning meal. These oats are perfect for those busy mornings, allowing you to enjoy a creamy and filling breakfast that satisfies both your sweet tooth and your nutritional needs. With an easily customizable recipe, you can adapt it to fit various dietary preferences, making it a versatile addition to your meal prep routine. Simply prepare them the night before, and wake up to a delicious treat ready to go!
Ingredients
Scale
- 1 cup rolled oats (gluten-free if needed)
- 1 tbsp chia seeds
- 1 scoop protein powder (whey or plant-based)
- 2 tbsp mini chocolate chips (dark or milk)
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk (almond, cashew, or dairy)
Instructions
- In a large bowl, mix rolled oats, chia seeds, mini chocolate chips, protein powder, and kosher salt.
- Add peanut butter, maple syrup, vanilla extract, and milk to the dry ingredients. Stir until well combined.
- Divide the mixture into four jars or airtight containers. Cover and refrigerate overnight or for at least three hours.
- Enjoy cold or warm in the microwave for 30 seconds to 1 minute.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 360
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 0mg