Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that captures the essence of your favorite bakery cookies right at home. With their soft and thick texture, each bite is filled with melty milk chocolate chips, making them perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or just craving a sweet indulgence, these cookies stand out with their rich buttery flavor and just the right amount of sweetness.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch of these cookies in no time.
• Deliciously Soft: The unique combination of butter and cornstarch ensures that your cookies stay soft and chewy.
• Customizable Sizes: Whether you prefer large bakery-style cookies or regular-sized ones, this recipe caters to both cravings.
• Perfect for Sharing: With 13 servings, these cookies are great for parties or as gifts for friends and family.
• Melty Chocolate Goodness: Loaded with milk chocolate chips, every bite is a rich chocolate experience that’s hard to resist.

Tools and Preparation

To make these delicious Copycat Crumbl Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment will ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool makes it easy to cream the butter and sugars until fluffy, ensuring a light cookie texture.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup a breeze.
• Cookie scoop: Using this tool helps in portioning uniform cookie dough, leading to evenly baked cookies.

Ingredients

For these Copycat Crumbl Chocolate Chip Cookies, gather the following ingredients:

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For the Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Add in the eggs and vanilla extract. Beat until everything is well combined.

Step 4: Incorporate Dry Ingredients

Mix in cornstarch, baking soda, and salt until fully combined.

Step 5: Add Flour Gradually

Gradually add flour one cup at a time. Mix until just combined; be careful not to overmix.

Step 6: Stir in Chocolate Chips

Using a spoon, gently stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

For large Crumbl cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. If making regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake Cookies

Bake in your preheated oven for 10-11 minutes for large cookies or about 8 minutes for regular-sized cookies until edges are just golden brown but centers remain slightly firm. Avoid overbaking!

Step 9: Cool Before Serving

Remove from baking sheet and allow to cool before serving. Enjoy your delicious homemade Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious copycat Crumbl chocolate chip cookies can be enjoyed in various delightful ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the rich flavors of the cookies perfectly.

Warm with Ice Cream

• Serve a warm cookie topped with a scoop of vanilla ice cream for a decadent dessert that melts in your mouth.

Cookie Sandwiches

• Create cookie sandwiches by placing a layer of frosting or whipped cream between two cookies. This adds an extra layer of sweetness and fun.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce over the top elevates these cookies to gourmet status, adding a rich and sticky sweetness.

Dipped in Hot Chocolate

• For an indulgent treat, dip your cookie into a warm cup of hot chocolate for a cozy dessert experience.

Gift-Wrapped Treats

• Package these cookies in decorative boxes as gifts for friends and family. They make for thoughtful homemade presents.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Perfecting your copycat Crumbl chocolate chip cookies is all about attention to detail. Follow these handy tips for the best results.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and fluffiness.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
• Chill the Dough: Letting the dough chill for at least 30 minutes can enhance flavor and texture.
• Monitor Baking Time: Keep an eye on the baking time to prevent overbaking; cookies should be slightly underbaked when you remove them from the oven.
• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for variety.
• Store Properly: Keep your cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with your copycat Crumbl chocolate chip cookies can create a well-rounded dessert spread. Here are some great options:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt, granola, and berries for a healthy yet indulgent side that complements sweet treats.

3. Chocolate Fondue
   Dip strawberries, bananas, or marshmallows into smooth chocolate fondue alongside your cookies for added fun.

4. Cheese Platter
   Include mild cheeses like brie or gouda with crackers; this savory option contrasts nicely with the sweet cookies.

5. Coffee or Tea
   A warm cup of coffee or herbal tea helps balance out sweetness while enhancing enjoyment during tea time.

6. Nut Butter Dipping Sauce
   Serve almond or peanut butter as a dip for added protein and flavor contrast with the sweet cookie’s texture.

7. Mini Cupcakes
   Offer mini cupcakes as an additional sweet option; their small size makes them perfect companions to cookies.

8. Pudding Cups
   Individual servings of chocolate or vanilla pudding add creaminess that pairs well with crunchy cookie bites.

Common Mistakes to Avoid

When making these delicious cookies, avoiding common pitfalls can ensure the best results.

• Using cold ingredients: Cold butter or eggs can affect the texture of your cookie dough. Always use softened butter and room temperature eggs for a better mix.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine ingredients until just blended to maintain softness.
• Incorrect oven temperature: An incorrect temperature can alter baking time and texture. Always preheat your oven to 375 degrees Fahrenheit for perfect results.
• Not measuring flour properly: Using too much flour can make cookies dry. Spoon flour into the measuring cup and level it off with a knife for accuracy.
• Skipping cooling time: Allowing cookies to cool on the baking sheet is crucial for achieving the right texture. Let them rest before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For unbaked dough, scoop into balls, freeze individually on a baking sheet, then transfer to a bag.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F and bake cookies for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

If you have questions about this Copycat Crumbl Chocolate Chip Cookie Recipe, you’re in the right place!

How do I make my cookies thicker?

To achieve thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.

Can I use dark chocolate chips instead?

Absolutely! Feel free to substitute dark chocolate chips if you prefer their rich flavor over milk chocolate.

What if I don’t have cornstarch?

You can replace cornstarch with an equal amount of all-purpose flour, though it may slightly change the texture.

How should I store my cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only soft and thick but also customizable. You can add nuts or different chocolates according to your taste. Give this recipe a try; it’s sure to delight your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Crumbl Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 13 servings 1x

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Description

Indulge in the delightful world of homemade treats with these Copycat Crumbl Chocolate Chip Cookies. These cookies boast a soft, thick texture that melts in your mouth, filled with generous amounts of rich milk chocolate chips. Perfect for any occasion—be it a cozy night in or a festive gathering—these cookies are simple to make yet incredibly satisfying. With a buttery flavor balanced by just the right amount of sweetness, they are sure to become a family favorite. So grab your mixing bowl and prepare to delight your taste buds with this easy-to-follow recipe that captures the essence of bakery-style cookies right in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1 1/4 tsp salt
• 2 1/2 cups milk chocolate chips

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs and vanilla; mix until combined.
4. Gradually incorporate cornstarch, baking soda, salt, and flour until dough forms.
5. Stir in milk chocolate chips evenly.
6. Scoop dough onto prepared baking sheet (1/3 cup for large cookies).
7. Bake for 10-11 minutes (large) or about 8 minutes (regular) until edges are golden.
8. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg