Description
Indulge in the delightful world of homemade treats with these Copycat Crumbl Chocolate Chip Cookies. These cookies boast a soft, thick texture that melts in your mouth, filled with generous amounts of rich milk chocolate chips. Perfect for any occasion—be it a cozy night in or a festive gathering—these cookies are simple to make yet incredibly satisfying. With a buttery flavor balanced by just the right amount of sweetness, they are sure to become a family favorite. So grab your mixing bowl and prepare to delight your taste buds with this easy-to-follow recipe that captures the essence of bakery-style cookies right in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually incorporate cornstarch, baking soda, salt, and flour until dough forms.
- Stir in milk chocolate chips evenly.
- Scoop dough onto prepared baking sheet (1/3 cup for large cookies).
- Bake for 10-11 minutes (large) or about 8 minutes (regular) until edges are golden.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg