Copycat Crumbl Salted Caramel Cheesecake Cookies

Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. With a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of homemade caramel sauce, these cookies taste just like the real thing, if not better! Perfect for parties, dessert tables, or a special treat at home, they are bound to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich cheesecake and salted caramel creates an irresistible taste that will satisfy any sweet tooth.
• Easy to Make: With simple steps and common ingredients, you’ll whip up a batch in no time.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family gathering, these cookies fit right in.
• Customizable Toppings: You can add nuts or extra chocolate for personalization.
• Impressive Presentation: These cookies look as good as they taste, making them a great choice for sharing.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and sugars effortless, ensuring a smooth dough.
• Cookie scoop: Provides uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

To make your Copycat Crumbl Salted Caramel Cheesecake Cookies, you will need the following ingredients:

For the Cookie Base

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup graham cracker crumbs

For the Cheesecake Frosting

• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

For the Caramel Sauce

• 1¼ cup brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the eggs one at a time along with the vanilla extract. Mix until well combined.
3. Gradually mix in flour, salt, baking powder, and baking soda until fully incorporated.
4. Slowly add 1½ cups of crushed graham crackers to the mixture and blend just until combined.

Step 3: Shape the Cookies

1. Use a 2-inch cookie scoop to portion out the dough onto the lined baking sheets.
2. Roll each dough ball in the remaining crushed graham crackers before placing them on the sheets.
3. Gently flatten each ball to about ¾ inch thick.

Step 4: Bake the Cookies

Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.

Step 5: Cool Before Frosting

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely.

Now you’re ready to enjoy your delicious Copycat Crumbl Salted Caramel Cheesecake Cookies! Happy baking!

How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for any occasion. Whether you’re hosting a party or just enjoying a cozy night at home, here are some delightful serving suggestions to elevate your cookie experience.

Pair with Coffee

• A strong cup of coffee complements the sweetness of the cookies beautifully. The bitterness of the coffee balances the rich flavors.

Serve with Milk

• A classic pairing! Enjoy these cookies with a cold glass of milk for a comforting treat that takes you back to childhood.

Add Whipped Cream

• Top each cookie with a dollop of whipped cream for an extra layer of creaminess that enhances the cheesecake flavor.

Create a Sundae

• Crumble a cookie over vanilla ice cream and drizzle with chocolate or caramel sauce for an indulgent dessert.

Host a Cookie Bar

• Set up a cookie bar with different toppings like crushed nuts, sprinkles, or additional caramel sauce for guests to customize their own treats.

Gift Them

• Package these cookies in decorative boxes to share with friends and family. They make for wonderful homemade gifts!

How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies

Perfecting your Copycat Crumbl Salted Caramel Cheesecake Cookies is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This helps create a smooth batter and ensures even mixing.

• Don’t Overmix the Dough: Mix just until the ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape better while baking.

• Watch Baking Time Closely: Keep an eye on your cookies as they bake. Remove them from the oven when they’re slightly golden around the edges for that perfect texture.

• Let Cool Completely Before Frosting: Ensure your cookies are completely cool before adding frosting. This prevents melting and allows for clean, beautiful frosting application.

Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies

Pair your delicious Copycat Crumbl Salted Caramel Cheesecake Cookies with these side dishes for a well-rounded dessert experience. Each option adds its own unique flavor that complements the cookies beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the cookies.
2. Chocolate Dipped Strawberries: The sweetness of strawberries coated in chocolate pairs wonderfully with caramel flavors.
3. Cheesecake Bites: Mini cheesecake bites echo the cheesecake flavor in the cookies and make for an elegant treat.
4. Caramel Popcorn: Sweet and crunchy popcorn drizzled with caramel offers a fun contrast in texture.
5. Ice Cream Sundae Bar: Set up an ice cream bar where guests can create their own sundaes using various toppings, including crumbled cookies!
6. Nutty Granola Bars: Chewy granola bars made with nuts provide a wholesome crunch, balancing out sugary treats.
7. Coffee Cake Muffins: Soft muffins with crumbly topping enhance coffee pairings and offer another sweet option.
8. Pineapple Upside-Down Cake Slices: The fruity sweetness from this classic cake provides an exciting flavor contrast to your cookie feast.

Common Mistakes to Avoid

When making Copycat Crumbl Salted Caramel Cheesecake Cookies, it’s easy to make a few common mistakes. Here are some tips to help ensure your cookies turn out perfect every time.

• Not Soften the Butter Properly: If your butter isn’t softened enough, it won’t cream well with the sugars, leading to dense cookies. Leave it at room temperature for about 30 minutes before starting.

• Overmixing the Dough: Mixing too much can develop gluten and make your cookies tough rather than soft and chewy. Mix until just combined for the best texture.

• Using Incorrect Measurements: Baking is a science, and incorrect measurements can ruin your cookies. Always use a kitchen scale for accuracy or carefully follow cup measurements.

• Skipping the Cooling Time: It may be tempting to frost warm cookies, but this can cause the frosting to melt and slide off. Allow cookies to cool completely on a wire rack first.

• Not Using Fresh Ingredients: Expired ingredients like baking powder or old cream cheese can affect the texture and flavor of your cookies. Check expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies

• Place in an airtight freezer-safe container.
• These cookies can be frozen for up to three months.

Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies

• Oven: Preheat to 350°F and heat for about 5-7 minutes for fresh warmth.
• Microwave: Heat each cookie individually for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a pan over low heat; cover with a lid and warm them for around 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Copycat Crumbl Salted Caramel Cheesecake Cookies that can help clarify any doubts you may have.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter in this recipe, but keep in mind that it may alter the flavor slightly.

How do I store Copycat Crumbl Salted Caramel Cheesecake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What can I substitute for cream cheese frosting?

You can use whipped coconut cream or plant-based cream cheese as an alternative if you prefer a dairy-free option.

How long do these cookies last?

If stored correctly, they will remain fresh for up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These Copycat Crumbl Salted Caramel Cheesecake Cookies offer a delightful blend of flavors and textures that are sure to impress your friends and family. They are versatile enough to customize with different toppings or fillings, making them an ideal choice for any occasion. Don’t hesitate—try this recipe today and enjoy these scrumptious treats!

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Copycat Crumbl Salted Caramel Cheesecake Cookies

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the sweet delight of Copycat Crumbl Salted Caramel Cheesecake Cookies that bring the flavors of your favorite dessert right to your kitchen. With a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of rich homemade caramel sauce, these cookies are sure to impress at any gathering or cozy night in. Easy to make and customizable with toppings like nuts or extra chocolate, they promise a perfect balance of decadence and comfort.

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Ingredients

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• ¾ cup softened butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 2 large eggs
• 1½ cups all-purpose flour
• 1½ cups graham cracker crumbs
• 8 oz cream cheese (softened)
• 2½ cups powdered sugar
• 1¼ cup brown sugar (for caramel)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ tsp vanilla extract
• 1 tbsp vanilla extract (for caramel)
• ½ cup whipping cream

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Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
3. Gradually incorporate flour, salt, baking powder, and baking soda. Fold in graham cracker crumbs.
4. Use a cookie scoop to portion dough onto sheets; roll each ball in remaining graham crackers and flatten slightly.
5. Bake for 8–10 minutes until golden around the edges. Cool on the baking sheet before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg