Description
Indulge in the sweet delight of Copycat Crumbl Salted Caramel Cheesecake Cookies that bring the flavors of your favorite dessert right to your kitchen. With a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of rich homemade caramel sauce, these cookies are sure to impress at any gathering or cozy night in. Easy to make and customizable with toppings like nuts or extra chocolate, they promise a perfect balance of decadence and comfort.
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1½ cups all-purpose flour
- 1½ cups graham cracker crumbs
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
- 1¼ cup brown sugar (for caramel)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp vanilla extract (for caramel)
- ½ cup whipping cream
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate flour, salt, baking powder, and baking soda. Fold in graham cracker crumbs.
- Use a cookie scoop to portion dough onto sheets; roll each ball in remaining graham crackers and flatten slightly.
- Bake for 8–10 minutes until golden around the edges. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg