Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that takes the classic cookie experience to new heights! With their extra-large size, thick texture, and gooey interior filled with chocolate chips and walnuts, they are perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet snack, these cookies will impress everyone with their rich flavor and comforting texture.

Why You’ll Love This Recipe

• Supersized Delight: These cookies are large and satisfying, making them perfect for sharing or enjoying on your own.
• Gooey Center: The soft interior contrasts beautifully with the crispy edges, delivering an irresistible texture in every bite.
• Easy to Make: With simple steps, you can whip up a batch of these cookies without any fuss.
• Versatile Treat: Great for parties, dessert tables, or just as a sweet treat at home.
• Loaded with Goodness: Packed with chocolate chips and walnuts, these cookies offer rich flavors and added crunch.

Tools and Preparation

Before you start baking your Copycat Levain Bakery Chocolate Chip Cookies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer: This tool ensures even mixing of ingredients, creating a light and creamy dough.
• Mixing bowls: Having multiple bowls allows for easy separation of wet and dry ingredients.
• Parchment paper: Prevents sticking while baking, ensuring easy removal of cookies from the baking sheet.

Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence!

Ingredients:
– 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
– 1 cup (200 g) light brown sugar, (packed)
– ½ cup (100 g) granulated sugar
– 2 large eggs, (room temperature)
– 1 ½ cups (170 g) cake flour
– 1 ½ cups (187.5 g) all-purpose flour
– 1 teaspoon cornstarch
– 1 teaspoon baking soda
– ½ teaspoon kosher salt
– 2 cups (364 g) semi-sweet chocolate chips
– 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Line the Baking Sheet

Line a baking sheet with parchment paper. Set aside.

Step 2: Mix the Wet Ingredients

To the bowl of a stand mixer fitted with the paddle attachment, add cold butter, brown sugar, and granulated sugar. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition. Scrape the side of the bowl as needed to ensure everything is incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture. Mix on low speed until just combined; be careful not to overmix.

Step 6: Fold in Chocolate Chips and Walnuts

Mix in semi-sweet chocolate chips and roughly chopped walnuts until evenly distributed throughout the dough.

Step 7: Shape Dough Balls

Divide the dough into nine equal portions (about six ounces each). Shape each portion into rough balls without flattening them. Place dough balls onto the lined baking sheet and refrigerate for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake, preheat oven to 400°F (200°C). Line three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on prepared baking sheets about three inches apart (approximately four per sheet). Bake for about 10-11 minutes or until golden brown around edges but slightly underbaked in the center.

Step 10: Cool Before Enjoying

Allow baked cookies to rest on baking sheets for about 10-15 minutes before transferring them to wire racks or enjoying them warm.

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These oversized cookies are a delightful treat that can be enjoyed in many ways. Whether you’re serving them at a party or enjoying them at home, here are some creative serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for the ultimate classic experience. The rich chocolate and nutty flavors shine when complemented by the creaminess of milk.

Ice Cream Sandwiches

• Create a decadent ice cream sandwich by placing your favorite ice cream between two warm cookies. This combination makes for a delicious dessert that’s perfect for warm days.

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of fresh whipped cream. This adds a light touch that balances the richness of the cookie.

At Your Next Gathering

• Share these cookies at parties or gatherings. Their size and taste will impress your guests, making them the star of any dessert table.

Drizzled with Chocolate Sauce

• Enhance your cookies by drizzling some melted chocolate sauce over them. This extra layer of chocolate makes each bite even more indulgent.

With Fresh Fruit

• Offer these cookies alongside fresh fruit slices like strawberries or bananas. The freshness contrasts nicely with the sweet richness of the cookie.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

Achieving the perfect Copycat Levain Bakery Chocolate Chip Cookies is easy with a few helpful tips. Here’s how to make your cookies even better.

• Use cold butter: Starting with cold, cubed butter helps create the thick texture that defines these cookies.

• Chill the dough: Letting the dough chill for at least 30 minutes enhances flavor and prevents spreading during baking.

• Measure flour accurately: Use a kitchen scale or spoon-and-level method to ensure you have the right amount of flour for optimal texture.

• Don’t overmix: Mix just until combined when adding dry ingredients to avoid tough cookies; this keeps them soft and gooey inside.

• Bake in batches: Baking only a few cookies at a time ensures even cooking and allows you to keep an eye on their doneness.

• Let them rest: Allow baked cookies to cool on the sheet for 10-15 minutes before transferring them; this helps maintain their structure.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

While these cookies are delicious on their own, they can be complemented by various side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the rich flavors of chocolate chip cookies.

2. Cheese Platter: Offering cheeses like brie or aged cheddar can create an interesting sweet and savory combination alongside your cookies.

3. Yogurt Parfait: Layer yogurt, granola, and berries in a glass for a deliciously creamy side dish that pairs well with dessert.

4. Nut Butter Dip: Serve sliced apples or pretzels with almond or peanut butter as a nutty, savory counterpart to your sweet treats.

5. Coffee or Tea: Brewed coffee or herbal tea enhances the flavors in your cookie while providing a warming drink option.

6. Chocolate Fondue: For an extravagant touch, provide melted chocolate for dipping fruits and cookie pieces into—a delightful way to enjoy both together.

7. Granola Bars: A homemade granola bar adds another layer of texture and flavor while keeping things wholesome next to your indulgent cookies.

8. Ice Cream Sundae Bar: Set up a sundae station with different toppings, allowing guests to create their unique dessert featuring your delicious cookies!

Common Mistakes to Avoid

When making Copycat Levain Bakery Chocolate Chip Cookies, avoiding common mistakes can make a big difference in the final result.

• Using warm butter – Warm butter can lead to overly flat cookies. Always use cold, cubed butter for a thicker texture.
• Skipping chilling time – Not chilling the dough can cause cookies to spread too much. Chill for at least 30 minutes, or up to 24 hours, for best results.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until the ingredients are combined to keep them tender.
• Incorrectly measuring flour – Scooping flour directly from the bag can lead to too much flour. Use a spoon to fluff it up and then scoop it into your measuring cup for accuracy.
• Baking at the wrong temperature – Baking at a lower temperature may yield undercooked cookies. Ensure your oven is preheated to 400°F for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven – Preheat your oven to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave – Heat on medium power for about 10-15 seconds per cookie, just until warm.
• Stovetop – Place cookies in a skillet over low heat for a few minutes, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding Copycat Levain Bakery Chocolate Chip Cookies.

How do I achieve that thick texture?

To achieve the thick texture of Copycat Levain Bakery Chocolate Chip Cookies, use cold butter and chill the dough before baking.

Can I substitute chocolate chips?

You can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate chips based on your preference.

How long do these cookies last?

These cookies last up to one week when stored correctly in an airtight container at room temperature or refrigerated.

What if I don’t have cake flour?

If you don’t have cake flour, you can substitute it with all-purpose flour by reducing the amount slightly or using cornstarch mixed with all-purpose flour.

Can I make these cookies without walnuts?

Yes! You can omit walnuts entirely or replace them with other nuts like pecans or even seeds if you prefer.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies offer a delightful treat that combines a soft, gooey center with rich chocolate flavors. Perfectly customizable, feel free to add your favorite mix-ins like nuts or dried fruits. Enjoy baking this indulgent dessert that is sure to impress!

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Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 31 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the irresistible delight of Copycat Levain Bakery Chocolate Chip Cookies, a homemade version of the iconic treat that’s sure to impress. These oversized cookies feature a thick, gooey center brimming with semi-sweet chocolate chips and crunchy walnuts, all encased in a lightly crispy exterior. Perfect for sharing at gatherings or simply enjoying as a sweet snack at home, this recipe elevates the classic cookie experience to new heights. With straightforward steps and easily accessible ingredients, baking these decadent cookies is both fun and rewarding. Get ready to savor every bite!

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Ingredients

Scale 1x2x3x

• 1 cup (227 g) cold unsalted butter, cubed
• 1 cup (200 g) light brown sugar, packed
• ½ cup (100 g) granulated sugar
• 2 large eggs, room temperature
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, roughly chopped

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Instructions

1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
2. In a stand mixer, beat cold butter, brown sugar, and granulated sugar until light and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
5. Slowly mix the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and walnuts evenly throughout the dough.
7. Divide dough into nine portions (about six ounces each) and shape them into rough balls without flattening.
8. Chill dough balls in the refrigerator for at least 30 minutes before baking.
9. Bake for 10-11 minutes until golden brown on the edges but slightly underbaked in the center.
10. Allow cookies to cool on the baking sheet for about 10-15 minutes before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (170g)
• Calories: 480
• Sugar: 36g
• Sodium: 140mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg