Copycat Pasta e Fagioli Soup Dutch Oven Recipe

A rich and hearty dish, the Copycat Pasta e Fagioli Soup Dutch Oven Recipe offers a satisfying blend of flavors that makes it perfect for lunch, dinner, or as a comforting starter. This soup is not only delicious but also easy to make, making it an ideal choice for any occasion. Enjoy its warm embrace on a chilly day or serve it at gatherings with friends and family.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time and 30 minutes to cook, this recipe is perfect for busy weeknights.
• Family-Friendly: The flavors are mild yet comforting, making it appealing to both kids and adults.
• Nutrient-Rich: Packed with protein from beans and beef, this soup provides a wholesome meal in every bowl.
• Versatile Serving Options: Serve it as a main dish or a starter; it’s equally delightful either way.
• Easy Cleanup: Using a Dutch oven simplifies cooking and reduces the number of dishes to wash.

Tools and Preparation

To create this delightful soup, having the right tools will make the process smoother.

Essential Tools and Equipment

• Dutch oven or stockpot
• Stirring spoon
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Dutch oven: Ideal for even heat distribution while simmering the soup, ensuring all ingredients meld beautifully.
• Stirring spoon: Perfect for mixing ingredients without scratching your pot’s surface.
• Cutting board: Essential for safe and efficient chopping of vegetables.

Ingredients

A rich and hardy soup, this pasta and beans soup is a perfect addition to lunchtime meals, a starter for a main dish, or a whole meal by itself.

For the Base

• 1 lb ground beef (454 g)
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced

For the Sauces

• 15 oz can diced tomatoes (422 g)
• 15 oz can tomato sauce (422 g)
• 4 cups chicken broth (946 ml)

For the Beans and Seasoning

• 15 oz can Great Northern beans, rinsed and drained (425 g)
• 15 oz can Kidney beans, rinsed and drained (425 g)
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Pasta

• 1 cup ditalini pasta (100 g)

Garnish

• 2 tablespoons fresh basil, chopped

How to Make Copycat Pasta e Fagioli Soup Dutch Oven Recipe

Step 1: Cook the Ground Beef

In a 5-quart Dutch oven or similar stockpot, heat the oil over medium heat.
1. Add the ground beef and cook for 3 to 5 minutes.
2. Stir regularly to break up any large clumps until fully cooked.
3. Remove from the pot and drain excess fat; set aside.

Step 2: Sauté Vegetables

Add the carrots, onion, celery, and garlic into the Dutch oven.
1. Sauté for 3 to 4 minutes until softened.

Step 3: Combine Ingredients

1. Add in the diced tomatoes and tomato sauce along with the cooked ground beef.
2. Stir everything together until combined.

Step 4: Add Broth and Beans

1. Pour in kidney beans and Great Northern beans along with chicken broth.
2. Stir well then let simmer over medium heat for 10 minutes.

Step 5: Cook Pasta

1. After 10 minutes of simmering, add in ditalini pasta, Italian seasoning, salt, and black pepper.
2. Bring back to a simmer; cook for an additional 10 minutes.

Step 6: Serve Hot

Stir in fresh chopped basil before serving hot in bowls.

This Copycat Pasta e Fagioli Soup Dutch Oven Recipe is sure to become a favorite in your home! Enjoy this savory dish that warms both your heart and your stomach.

How to Serve Copycat Pasta e Fagioli Soup Dutch Oven Recipe

This hearty Copycat Pasta e Fagioli Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or an appetizer, there are plenty of ways to elevate your dining experience.

Pair with Crunchy Bread

• Garlic Bread – Toasted slices brushed with garlic butter make an irresistible companion.
• Crusty Baguette – A fresh baguette is perfect for dipping into the soup.

Add Fresh Greens

• Side Salad – A light mixed greens salad with a vinaigrette can balance the richness of the soup.
• Spinach Salad – Tossed with nuts and citrus dressing, it adds freshness and texture.

Top with Cheese

• Parmesan Cheese – Grated over the soup, it adds a salty depth that complements the flavors.
• Mozzarella Cheese – Melting mozzarella on top creates a creamy, delicious finish.

Garnish with Herbs

• Fresh Basil – Chopped basil adds a fragrant touch that brightens the dish.
• Parsley – A sprinkle of parsley enhances visual appeal and freshness.

How to Perfect Copycat Pasta e Fagioli Soup Dutch Oven Recipe

To ensure your Copycat Pasta e Fagioli Soup turns out perfectly every time, follow these helpful tips for optimal flavor and texture.

• Use Fresh Ingredients – Fresh vegetables contribute more flavor than canned ones. Choose ripe tomatoes and crisp veggies for the best results.
• Adjust Seasoning as Needed – Taste your soup before serving and adjust salt, pepper, or Italian seasoning to suit your preference.
• Don’t Overcook the Pasta – Add pasta towards the end of cooking to prevent it from becoming mushy in the soup.
• Simmer Slowly – Allowing your soup to simmer helps meld all flavors together. Take your time for richer taste.
• Store Properly – If there are leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Copycat Pasta e Fagioli Soup Dutch Oven Recipe

Pairing side dishes with your Copycat Pasta e Fagioli Soup can enhance your meal experience. Here are some delightful options you might consider.

1. Caprese Salad – A fresh mix of mozzarella, tomatoes, and basil drizzled with balsamic glaze provides a refreshing contrast.
2. Bruschetta – Toasted bread topped with diced tomatoes and basil is an easy-to-make appetizer that complements your soup.
3. Grilled Vegetables – Seasonal grilled veggies add smoky flavor and are nutritious companions to your hearty soup.
4. Cheesy Garlic Biscuits – Fluffy biscuits loaded with cheese make for a comforting side that pairs well with any bowl of soup.
5. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs offer satisfying crunch alongside warm soup.
6. Stuffed Peppers – Bell peppers stuffed with rice, beans, or quinoa provide a filling addition to your meal while keeping things light.

Common Mistakes to Avoid

Making a delicious Copycat Pasta e Fagioli Soup Dutch Oven Recipe is easy, but common mistakes can spoil your dish. Here are some pitfalls to watch out for:

• Skipping the sauté step: This step adds depth to the flavor. Always sauté your vegetables before adding liquids.
• Not draining the beans: Leaving excess liquid from canned beans can dilute your soup. Rinse and drain them thoroughly.
• Overcooking the pasta: Ditalini can become mushy if cooked too long in the soup. Add it towards the end of cooking for the best texture.
• Ignoring seasoning adjustments: Taste your soup as it cooks. You may need to adjust salt or pepper levels depending on your broth.
• Using expired ingredients: Always check expiration dates on canned goods and spices for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Copycat Pasta e Fagioli Soup Dutch Oven Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion during freezing.

Reheating Copycat Pasta e Fagioli Soup Dutch Oven Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Simmer over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What is Copycat Pasta e Fagioli Soup Dutch Oven Recipe?

Copycat Pasta e Fagioli Soup Dutch Oven Recipe is a homemade version inspired by restaurant-style pasta and beans soup, rich in flavor and nutrients.

Can I make this soup vegetarian?

Yes! Substitute ground beef with lentils or mushrooms for a hearty vegetarian option while keeping all other ingredients.

How can I customize Copycat Pasta e Fagioli Soup Dutch Oven Recipe?

Feel free to add vegetables like spinach or zucchini, or use different types of beans based on your preference.

Is there a way to make this soup spicier?

Absolutely! Adding crushed red pepper flakes or diced jalapeños can give your soup a spicy kick.

How do I store leftovers of Copycat Pasta e Fagioli Soup Dutch Oven Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

This Copycat Pasta e Fagioli Soup Dutch Oven Recipe is not only comforting but also versatile enough for various occasions. You can easily customize it with different proteins or veggies based on what you have available. Give it a try and discover how this hearty soup can become a staple in your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Pasta e Fagioli Soup Dutch Oven Recipe

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting warmth of this Copycat Pasta e Fagioli Soup Dutch Oven Recipe, a delicious blend of hearty flavors perfect for any meal. This rich and satisfying soup features tender beef, nutritious beans, and vibrant vegetables, making it not only a delightful dish for chilly days but also a crowd-pleaser for gatherings. With minimal prep time and an easy cooking process, it’s an ideal choice for busy weeknights. Enjoy a bowlful of goodness with fresh basil on top—an embrace of warmth that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 15 oz can diced tomatoes
• 15 oz can tomato sauce
• 4 cups chicken broth
• 15 oz can Great Northern beans, rinsed and drained
• 15 oz can kidney beans, rinsed and drained
• 1 cup ditalini pasta
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh basil, chopped

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Instructions

1. In a Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned; drain excess fat and set aside.
2. Sauté diced carrots, onion, celery, and minced garlic in the same pot until softened.
3. Stir in diced tomatoes, tomato sauce, and cooked beef.
4. Add chicken broth and rinsed beans; mix well and simmer for 10 minutes.
5. Incorporate ditalini pasta, Italian seasoning, salt, and black pepper; simmer for an additional 10 minutes.
6. Serve hot with fresh basil sprinkled on top.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg