Description
Indulge in the comforting warmth of this Copycat Pasta e Fagioli Soup Dutch Oven Recipe, a delicious blend of hearty flavors perfect for any meal. This rich and satisfying soup features tender beef, nutritious beans, and vibrant vegetables, making it not only a delightful dish for chilly days but also a crowd-pleaser for gatherings. With minimal prep time and an easy cooking process, it’s an ideal choice for busy weeknights. Enjoy a bowlful of goodness with fresh basil on top—an embrace of warmth that nourishes both body and soul.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 15 oz can Great Northern beans, rinsed and drained
- 15 oz can kidney beans, rinsed and drained
- 1 cup ditalini pasta
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- In a Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned; drain excess fat and set aside.
- Sauté diced carrots, onion, celery, and minced garlic in the same pot until softened.
- Stir in diced tomatoes, tomato sauce, and cooked beef.
- Add chicken broth and rinsed beans; mix well and simmer for 10 minutes.
- Incorporate ditalini pasta, Italian seasoning, salt, and black pepper; simmer for an additional 10 minutes.
- Serve hot with fresh basil sprinkled on top.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg