Description
Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a vibrant, satisfying dish that brings together the sweetness of corn and the savory notes of turkey bacon, all enveloped in a rich, creamy pesto dressing. Perfect for summer barbecues, potlucks, or as a light meal option, this salad is not only quick to prepare but also packed with flavor. In just 30 minutes, you can create a colorful side that’s sure to impress family and friends alike. This recipe allows for easy customization with your favorite vegetables or proteins, making it a versatile addition to any table year-round.
Ingredients
Scale
- 8 oz orecchiette pasta (or other short pasta)
- 1 cup cooked corn kernels
- 1 red bell pepper, diced
- 4 slices turkey bacon, cooked and sliced
- Fresh cilantro, chopped
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Dice the red bell pepper and chop the cilantro while the pasta cooks.
- Cook the turkey bacon, then slice it into bite-sized pieces.
- In a mixing bowl, combine basil pesto, Greek yogurt, mayonnaise, and lime juice to make the dressing.
- In a large bowl, mix cooked pasta, corn, bell pepper, turkey bacon, cilantro, salt, and pepper. Pour dressing over and toss until well combined.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 245g)
- Calories: 340
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 25mg