Description
Cornetti furbi are a delightful twist on traditional croissants, perfect for breakfast or an afternoon treat. These flaky pastries, filled with sweet orange marmalade, bring a burst of flavor and a satisfying crunch in every bite. Simple to prepare, they’re ideal for various occasions—from family gatherings to brunches with friends. With buttery layers and a customizable filling, cornetti furbi are sure to impress anyone who tries them.
Ingredients
Scale
- 250 g all-purpose flour
- 110 g whole milk
- 1 egg
- 50 g sugar
- 1 pinch of salt
- 20 g unsalted butter (for the dough)
- 80 g unsalted butter (for layering)
- 1 tablespoon orange marmalade
- 1 teaspoon vanilla extract
- Egg wash (1 beaten egg mixed with 1 tablespoon milk)
Instructions
- In a mixing bowl, combine flour, yeast, egg, milk, and vanilla. Mix until a rough dough forms; let it rest for 10 minutes.
- Add sugar and salt; mix well and rest again for another 10 minutes.
- Incorporate the first amount of butter until smooth; refrigerate for one hour.
- Roll out the dough into a rectangle, spread the second amount of softened butter evenly on top.
- Fold the dough into quarters; refrigerate for another hour.
- Roll out again into a rectangle and cut into triangles.
- Roll each triangle tightly from the base to form cornetti shapes; place on a lined baking tray.
- Brush with egg wash and sprinkle with sugar; let rise until doubled in size (about 30 minutes).
- Bake at 180°C (356°F) for about 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg