Description
Cottage Cheese Chips are a deliciously crunchy snack that satisfy your cravings without the guilt. Packed with protein and low in carbs, these chips are not only easy to make but also versatile enough to enjoy on their own or paired with your favorite dips. With just a few simple ingredients and steps, you can whip up a batch in no time. Perfect for movie nights, parties, or quick snacks, these chips will impress anyone seeking a healthier alternative to traditional snacks. Customize them with your favorite herbs and spices for a unique flavor experience!
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese using a fine mesh strainer.
- Place small mounds of drained cottage cheese onto the prepared baking sheet and flatten them slightly.
- Bake for 20-25 minutes until golden brown and crispy, watching closely to prevent burning.
- Allow chips to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 50
- Sugar: 1g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 10mg