Description
Cowboy Butter Chicken Linguine is a deliciously creamy pasta dish that combines tender chicken with a rich garlic butter sauce, all tossed with perfectly cooked linguine. This recipe is a quick and satisfying meal that can be prepared in just 30 minutes, making it ideal for busy weeknights or special occasions. The vibrant flavors of fresh garlic and zesty lemon juice infuse the dish with a delightful twist, ensuring every bite is both comforting and indulgent. Whether served for family dinners or entertaining guests, this Cowboy Butter Chicken Linguine is sure to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add remaining butter and minced garlic, sautéing until fragrant (about 1 minute). Stir in lemon juice, paprika, cayenne pepper, salt, and pepper.
- Toss the cooked linguine in the skillet with the sauce, ensuring all strands are well-coated.
- Serve warm, topping with sliced chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg