Description
Country French Garlic Soup is a luscious, creamy delight that captures the essence of cozy bistro dining. With its rich garlic flavor and aromatic herbs, this soup is perfect for any occasion—whether hosting friends or enjoying a quiet night in. Easy to prepare, it promises warmth and satisfaction in every spoonful.
Ingredients
Scale
- 10 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or coconut cream
- 4 sprigs fresh thyme
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes).
- Add minced garlic; sauté for an additional 2 minutes until fragrant.
- Pour in chicken broth with thyme sprigs; bring to a gentle boil and simmer for 15 minutes.
- Remove thyme sprigs and blend the soup until smooth using an immersion blender.
- Return soup to low heat; stir in heavy cream until fully combined.
- Season with salt and pepper to taste, garnish with additional cream or thyme leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg