Cozy White Bean Mushroom Stew (Vegan)

Cozy White Bean Mushroom Stew (Vegan) brings warmth and flavor to your table. This creamy, hearty dish is perfect for chilly evenings or a comforting meal anytime. It’s not just delicious but also easy to make in one pot, making cleanup a breeze. With its rich blend of flavors from white beans, mushrooms, and herbs, this stew is a delightful option for family dinners or gatherings with friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of mushrooms and white beans creates a rich, savory taste that satisfies your cravings.
• Easy Preparation: Made in just one pot, this recipe minimizes cleanup while delivering maximum flavor.
• Versatile Dish: Enjoy it as a main course or serve alongside crusty bread for a complete meal.
• Healthy Ingredients: Packed with plant-based goodness, this stew is nutritious and filling without compromising on taste.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.

Tools and Preparation

To prepare this cozy stew, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Measuring cups

Importance of Each Tool

• Large pot or Dutch oven: Ideal for even cooking and helps develop rich flavors while simmering the stew.
• Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
• Knife: A sharp knife ensures quick and precise cutting of ingredients for your stew.

Ingredients

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

For the Base

• 3 Tbsp vegan butter (we like Miyoko’s // or sub olive oil)
• 1 medium onion, diced (1 medium onion yields ~2 cups)
• 1 lb mushrooms, sliced (we like a mixture of shiitake and cremini)
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced

For Thickening

• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce (ensure gluten-free as needed)
• 1 Tbsp Dijon mustard

For the Stew

• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes (1 lb yields ~3 cups)
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk
• Fresh parsley, finely chopped

How to Make Cozy White Bean Mushroom Stew (Vegan)

Follow these simple steps to create your delicious stew that will warm your heart.

Step 1: Sauté Aromatics

Add the vegan butter to a large pot or Dutch oven and heat over medium heat. Once melted, add the onion and sauté for a few minutes. Next add mushrooms along with thyme, rosemary, sea salt, and pepper. Cook for 7-10 minutes until mushrooms release moisture and begin to brown. Add the garlic and cook for an additional minute.

Step 2: Incorporate Thickening Agents

Next add the cornstarch to coat the vegetables evenly. Then stir in tamari and mustard before adding vegetable broth along with potatoes. Bring to a boil; once boiling, reduce heat to simmer uncovered for 15-20 minutes until potatoes are tender.

Step 3: Add Beans and Final Touches

Stir in the beans along with dairy-free milk. Simmer uncovered for another 10-15 minutes until everything is tender and thickened to your liking. Adjust seasoning by adding more tamari or salt if needed.

Step 4: Serve Warm

Serve warm with optional garnishes like parsley or cracked black pepper. Enjoy your cozy meal!

Step 5: Store Leftovers

Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to one month. Reheat by adding broth or water if it thickens too much as it sits.

Now you’re ready to enjoy this Cozy White Bean Mushroom Stew!

How to Serve Cozy White Bean Mushroom Stew (Vegan)

Serving cozy white bean mushroom stew is a delightful experience that warms both the heart and the palate. This stew is versatile and can be enjoyed in various ways to enhance your meal.

With Crusty Bread

• A hearty slice of crusty bread pairs beautifully with the stew, perfect for soaking up every bit of that creamy goodness.

Over Rice or Quinoa

• Serving the stew over a bed of fluffy rice or quinoa adds an extra layer of texture and makes it even more filling.

Topped with Fresh Herbs

• Garnishing with fresh parsley or thyme brightens up the flavors and adds a pop of color to your dish.

Accompanied by a Side Salad

• A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the stew perfectly.

As Part of a Meal Prep

• This stew keeps well in the refrigerator or freezer, making it excellent for meal prepping. Enjoy it throughout the week for quick lunches or dinners.

In a Bread Bowl

• For a fun twist, serve this stew in a hollowed-out bread bowl for an impressive presentation and an extra treat!

How to Perfect Cozy White Bean Mushroom Stew (Vegan)

Perfecting your cozy white bean mushroom stew is all about balancing flavors and textures. Here are some tips to elevate your dish:

• Use fresh herbs: Fresh thyme or rosemary will provide a vibrant flavor compared to dried options.
• Experiment with mushrooms: Mixing different types of mushrooms like shiitake, portobello, or oyster can add depth and richness.
• Add acidity: A splash of lemon juice or vinegar before serving can brighten up the flavors.
• Adjust thickness: If you prefer a thinner stew, simply add more vegetable broth or dairy-free milk during cooking.
• Customize beans: Feel free to mix in different varieties of beans like kidney beans or chickpeas for added protein.
• Taste as you go: Adjust seasonings like salt, pepper, and mustard throughout cooking to ensure the perfect balance.

Best Side Dishes for Cozy White Bean Mushroom Stew (Vegan)

Pairing side dishes with your cozy white bean mushroom stew can enhance your meal experience. Here are some great options:

1. Garlic Bread

2. Toasted bread slathered with garlic vegan butter creates a crunchy complement to the creamy stew.

3. Roasted Vegetables

4. Seasonal roasted vegetables add color and nutrition; try carrots, Brussels sprouts, or squash drizzled with olive oil.

5. Coleslaw

6. A refreshing coleslaw made from cabbage, carrots, and a tangy dressing provides crunch and contrast.

7. Steamed Broccoli

8. Lightly steamed broccoli offers freshness and balances well with the hearty flavor of the stew.

9. Cornbread

10. Sweet cornbread brings sweetness that pairs nicely with savory dishes; consider making it gluten-free if needed.

11. Couscous Salad

12. A couscous salad mixed with diced vegetables and herbs provides lightness while still being filling.

13. Sautéed Greens

14. Sautéed kale or spinach seasoned lightly complements the richness without overwhelming flavors.

15. Baked Sweet Potatoes

16. Baked sweet potatoes offer natural sweetness and pairs wonderfully alongside your savory stew.

Common Mistakes to Avoid

Making Cozy White Bean Mushroom Stew (Vegan) can be straightforward, but some common mistakes can affect the outcome. Here are a few pitfalls to watch out for:

• Using the wrong type of beans – Opt for canned white beans like cannellini or great northern for creamy texture. Avoid dry beans unless properly cooked beforehand.
• Neglecting to season – Proper seasoning is essential. Taste as you go and adjust with salt, pepper, or additional herbs to enhance flavors.
• Overcooking the mushrooms – Sauté mushrooms just until they release moisture and begin to brown. Overcooked mushrooms can turn rubbery and lose flavor.
• Skipping the cornstarch step – This thickening agent helps create a creamy consistency. Ensure you coat the vegetables well before adding liquids.
• Not letting it simmer long enough – Allowing the stew to simmer helps meld flavors together. Take your time for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3-4 days.

Freezing Cozy White Bean Mushroom Stew (Vegan)

• Use freezer-safe containers or bags.
• Can be frozen for up to 1 month.

Reheating Cozy White Bean Mushroom Stew (Vegan)

• Oven – Preheat oven to 350°F (175°C). Place stew in an oven-safe dish, cover, and heat for about 20-25 minutes or until warmed through.
• Microwave – Transfer stew to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot, stirring in between.
• Stovetop – Pour stew into a saucepan over medium heat. Stir occasionally until heated through, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some common questions about making Cozy White Bean Mushroom Stew (Vegan), along with their answers.

Can I use other types of mushrooms for this stew?

Yes! You can experiment with different mushrooms like button or portobello. Each type will bring its unique flavor.

How do I make Cozy White Bean Mushroom Stew (Vegan) gluten-free?

Use gluten-free tamari or ensure your soy sauce is certified gluten-free. This keeps the stew safe for all dietary needs.

What can I use instead of dairy-free milk?

You may substitute with any plant-based milk such as almond, oat, or coconut milk based on your preference.

Can I customize this Cozy White Bean Mushroom Stew (Vegan)?

Absolutely! Feel free to add other vegetables like carrots or spinach, or even spices like paprika to enhance flavor further.

How can I thicken my stew if it’s too thin?

Add a bit more cornstarch mixed with water to help thicken the stew gradually while cooking; always stir to avoid clumping.

Final Thoughts

Cozy White Bean Mushroom Stew (Vegan) is not only delicious but also versatile and easy to customize based on what you have on hand. Perfect for chilly days, this hearty dish warms you from the inside out. Try it today and enjoy experimenting with different ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cozy White Bean Mushroom Stew (Vegan)

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Cozy White Bean Mushroom Stew (Vegan) is the ultimate comfort dish, perfect for those chilly evenings when you crave something warm and hearty. This one-pot wonder combines creamy white beans and earthy mushrooms, seasoned with aromatic herbs for a delightful flavor profile. Packed with nutritious ingredients, it’s not only delicious but also easy to prepare and clean up afterward. Whether enjoyed as a main course or paired with crusty bread, this stew is an excellent choice for family dinners or meal prep. With its rich texture and savory taste, Cozy White Bean Mushroom Stew is sure to become a staple in your kitchen.

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Ingredients

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• 3 Tbsp vegan butter (or olive oil)
• 1 medium onion, diced
• 1 lb mushrooms, sliced
• 4 cloves garlic, minced
• 3 cups vegetable broth
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk
• 1 lb baby potatoes, cut into 1/2-inch cubes
• Fresh parsley, finely chopped

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Instructions

1. In a large pot or Dutch oven, heat vegan butter over medium heat. Add diced onion and sauté until translucent.
2. Stir in sliced mushrooms along with thyme, rosemary, salt, and pepper. Cook until mushrooms brown.
3. Add minced garlic and sauté for another minute. Sprinkle cornstarch over the mixture and stir well.
4. Mix in tamari and mustard before pouring in vegetable broth and adding diced potatoes. Bring to a boil then simmer uncovered for 15-20 minutes until potatoes are tender.
5. Stir in drained white beans and dairy-free milk; simmer uncovered for an additional 10-15 minutes until thickened to your liking.
6. Adjust seasoning if necessary before serving warm, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 11g
• Protein: 12g
• Cholesterol: 0mg