Description
Indulge in the irresistible flavors of Crab Crescent Bites, a delightful appetizer that brings together a warm, flaky crust and a creamy filling. Perfect for any occasion—from festive gatherings to cozy nights in—these bites are sure to impress your guests. In just 15 minutes of prep time, you can create these scrumptious treats that not only look beautiful on any platter but also pack a flavorful punch. Customize them with your favorite herbs or dips for an elevated experience. Whether served with tangy cocktail sauce or rich garlic aioli, these bite-sized delights will leave everyone asking for more.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese with crab meat, green onions, and Old Bay seasoning until well combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon a small amount of the crab mixture onto the wide end of each triangle and fold the corners over to seal.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg