Description
Crab Rangoon Nachos offer a delightful fusion of flavors that elevate your typical nacho experience. These crunchy wonton wrappers, baked to perfection, are topped with a creamy mixture that combines smooth cream cheese and savory imitation crab. Enhanced with sweet chili sauce and garnished with fresh green onions, this dish is perfect for sharing at parties or enjoying as a quick snack at home. Easy to make in under 20 minutes, they make an impressive appetizer that will leave your guests craving more.
Ingredients
Scale
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds, optional
- 4 ounces cream cheese, room temperature
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cut wonton wrappers in half diagonally and arrange them on a baking sheet. Sprinkle with salt and optional sesame seeds. Bake for about 7 minutes until golden and crispy.
- In a mixing bowl, blend room temperature cream cheese and heavy cream with soy sauce, sesame oil, sugar, and garlic powder until smooth.
- Spread the cream cheese mixture over the baked wontons and top with chopped imitation crab.
- Drizzle with sweet chili sauce and garlic chili oil, then garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 nachos (60g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg