Description
Indulge in the irresistible delight of Crack Chicken Tenders, a family-friendly dish that perfectly balances crunch and flavor. Coated in a crispy layer of crushed Ritz crackers and seasoned with Ranch, these chicken tenders are an easy-to-make treat that suits any occasion—be it a quick snack, party appetizer, or a simple dinner option. With just a few minutes of preparation, you can enjoy juicy chicken tenders baked to golden perfection. Serve them alongside your favorite dipping sauces or incorporate them into wraps and salads for added versatility. This recipe is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, grated Parmesan, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the prepared baking sheet with space between each.
- Bake for 20–25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg