Description
Crack Green Beans are the perfect side dish that brings a delightful blend of sweet and savory flavors to your table. Featuring tender fresh green beans tossed in a mouthwatering glaze made from brown sugar, honey, and soy sauce, this recipe is easy to prepare and makes an impressive addition to any meal. Crispy turkey bacon adds just the right touch of crunch and flavor, making these green beans a favorite among both kids and adults alike. Whether you’re hosting a holiday gathering or enjoying a casual family dinner, these Crack Green Beans will be the highlight of your meal.
Ingredients
Scale
- 24 oz fresh green beans
- 8 slices turkey bacon
- 2 Tbsp melted butter
- ¼ cup brown sugar
- 3 Tbsp honey
- 3 Tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Cook turkey bacon until crispy, then chop into bits.
- In a mixing bowl, combine melted butter, brown sugar, honey, soy sauce, garlic powder, onion powder, paprika, and thyme.
- Add fresh green beans to a baking dish and pour the sauce over them; toss well to coat.
- Mix in chopped turkey bacon bits.
- Bake for 45 minutes or until beans reach desired tenderness, tossing halfway through.
- Serve warm with reserved sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg