Description
Crack Keto Biscuits are a deliciously cheesy and satisfying treat that everyone will love, regardless of their diet. Made with a perfect blend of almond flour, mozzarella, and cheddar cheese, these biscuits are low-carb and packed with flavor. The addition of crunchy turkey bacon and ranch seasoning elevates them to new heights, making them an ideal snack or side dish for any meal. Quick to prepare and versatile in serving options, they can be enjoyed warm straight from the oven or as delightful leftovers throughout the week. With their fluffy texture and savory taste, Crack Keto Biscuits are sure to become a staple in your kitchen!
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
- 3 large eggs
- 2 tsp baking powder
- 1 (1 oz) package ranch dressing mix
Instructions
- Preheat your oven to 400ºF (200ºC).
- In a microwave-safe bowl, combine cream cheese and mozzarella cheese; microwave on HIGH for 1 minute, then stir until smooth.
- Mix in baking powder, eggs, ranch dressing mix, and almond flour until well combined.
- Fold in shredded cheddar cheese and turkey bacon.
- Spray a 10-inch iron skillet with cooking spray; divide the dough into 11 or 12 balls and place them evenly in the skillet. Refrigerate for about 10 minutes.
- Bake for 20 to 25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg